为了平缓后适当预浓缩糖产量及其他食品的糖浆转换的产品同时在很大程度上保持在粉末或颗粒形式的成分的原组合物中，使具有至少70％的干物质和糖溶液直至在干燥物质15％的非蔗糖物质通过温和产品简短加热，然后 Entweichenlassen的蒸气的至少90％的干物质含量，并且仅通过冷却和突然除去残留的水通过结晶成干的，自由流动的产品传送的增稠糖浆。 这是通过其特征是蒸汽加热螺旋管热交换器的装置有利地进行（1）与一个日益扩大到原来的内部宽度螺旋管的150〜200％（2）与旋流内部（3），一个大气压下蒸气分离器（4）和站立 布置区分结晶的下方。

To gentle product to convict syrups from sugar production and other food after appropriate pre-concentration while largely retaining the original composition of ingredients in powder or granular form, bringing a sugar solution containing at least 70% dry matter and up to 15% non-sucrose substances in the dry substance by gentle product brief heating and then Entweichenlassen the vapors to a dry matter content of 90% and transferred the concentrated syrup only by cooling and sudden withdrawal of the remaining water by crystallization in a dry, free-flowing product. This is preferably done with a device, which is characterized by a steam-heated spiral tube heat exchanger (1) with a progressively increasing to 150 to 200% of its original internal diameter spiral pipe (2) with swirl baffles (3), one at atmospheric pressure vapor separator (4) and a arranged below the crystallizer distinguished.