发明公开
EP0255660A1 Oil-in-water type emulsified fat or oil composition
失效
Emulgierte Fett-oderÖlzusammensetzungdesÖl-im-Wasser-Typs。
- 专利标题： Oil-in-water type emulsified fat or oil composition
- 专利标题（中）： Emulgierte Fett-oderÖlzusammensetzungdesÖl-im-Wasser-Typs。
-
申请号： EP87110629.0申请日： 1987-07-22
-
公开(公告)号： EP0255660A1公开(公告)日： 1988-02-10
- 发明人: Ohtori, Masashi , Okutomi, Yasuo , Edo, Hiroshi
- 申请人： ASAHI DENKA KOGYO KABUSHIKI KAISHA
- 申请人地址： 2-35, Higashiogu 7-chome Arakawa-ku Tokyo 116 JP
- 专利权人： ASAHI DENKA KOGYO KABUSHIKI KAISHA
- 当前专利权人： ASAHI DENKA KOGYO KABUSHIKI KAISHA
- 当前专利权人地址： 2-35, Higashiogu 7-chome Arakawa-ku Tokyo 116 JP
- 代理机构： Grünecker, Kinkeldey, Stockmair & Schwanhäusser Anwaltssozietät
- 优先权： JP174269/86 19860724
- 主分类号： A23D7/00
- IPC分类号： A23D7/00 ; A23L1/19 ; A23C11/04
摘要：
An oil-in-water type emulsified fat or oil composition of the present invention, which comprises 5 to 45% by weight of fat(s) or oil(s), 0.1 to 3.0% by weight of emulsifier(s) selected from among saturated fatty acid monoglycerides, sorbitan fatty acid esters, sucrose fatty acid esters each having an HLB of at least 7 and lactic acid esters of monoglyceride, water, 7.0 to 18.0% by weight based on the water of protein(s) and acid(s) and has a pH value adjusted to 4.0 to 6.5, causes no separation of any oily or aqueous phase; and an excellent flavor and a satisfactory mouth feel; and yet free from any restrictions on the starting fats or oils, and has a good stability of form even if it is left at a room temperature for a long term.
公开/授权文献
- EP0255660B2 Oil-in-water type emulsified fat or oil composition 公开/授权日：1996-02-14
信息查询
