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11 条记录 (耗时 0.011 秒)

    Oil-in-water type emulsified fat or oil composition
    5.
    发明公开
    Oil-in-water type emulsified fat or oil composition 失效
    Emulgierte Fett-oderÖlzusammensetzungdesÖl-im-Wasser-Typs。

    公开(公告)号：EP0255660A1

    公开(公告)日：1988-02-10

    申请号：EP87110629.0

    申请日：1987-07-22

    申请人： ASAHI DENKA KOGYO KABUSHIKI KAISHA

    发明人： Ohtori, Masashi ,  Okutomi, Yasuo ,  Edo, Hiroshi

    IPC分类号： A23D7/00 ,  A23L1/19 ,  A23C11/04

    CPC分类号： A23D7/011 ,  A23C11/04 ,  A23L9/22

    摘要： An oil-in-water type emulsified fat or oil composition of the present invention, which comprises 5 to 45% by weight of fat(s) or oil(s), 0.1 to 3.0% by weight of emulsifier(s) selected from among saturated fatty acid monoglycerides, sorbitan fatty acid esters, sucrose fatty acid esters each having an HLB of at least 7 and lactic acid esters of monoglyceride, water, 7.0 to 18.0% by weight based on the water of protein(s) and acid(s) and has a pH value adjusted to 4.0 to 6.5, causes no separation of any oily or aqueous phase; and an excellent flavor and a satisfactory mouth feel; and yet free from any restrictions on the starting fats or oils, and has a good stability of form even if it is left at a room temperature for a long term.

    摘要翻译： 本发明的水包油型乳化油脂组合物，其含有5〜45重量％的脂肪或油，0.1〜3.0重量％的选自以下的乳化剂： 饱和脂肪酸单甘油酯，脱水山梨糖醇脂肪酸酯，HLB至少为7的蔗糖脂肪酸酯和单酸甘油酯的乳酸酯，水为7.0至18.0重量％，基于蛋白质的水和酸（s） ），pH值调整为4.0〜6.5，不会发生任何油相或水相的分离; 口感好，口感好; 并且对起始的脂肪或油没有任何限制，并且即使长期保持在室温下也具有良好的形式稳定性。

    Oil-in-water emulsion containing lysophospholipo-proteins
    6.
    发明公开
    Oil-in-water emulsion containing lysophospholipo-proteins 失效
    Öl-in-Wasser Emulsionen，welche溶血磷脂蛋白酊

    公开(公告)号：EP0737425A1

    公开(公告)日：1996-10-16

    申请号：EP96104526.7

    申请日：1996-03-21

    申请人： ASAHI DENKA KOGYO KABUSHIKI KAISHA

    发明人： Okutomi, Yasuo ,  Shimada, Toshihiro

    IPC分类号： A23L1/19 ,  A23D7/00

    CPC分类号： A23D7/0053 ,  A23L9/22 ,  A23L9/24

    摘要： An oil-in-water type emulsion comprising (1) an emulsifying agent, (2) a lysophospholipoprotein, and (3) a protein other than the lysophospholipoprotein (2), the protein (3) having a larger molecular weight than the protein (2); and a process for producing the same comprising preliminarily emulsifying a composition containing the emulsifying agent (1) and the lysophospholipoprotein (2), homogenizing the emulsion, and then adding the protein (3) to the homogenate, or comprising emulsifying a composition containing the emulsifying agent (1) and the lysophospholipoprotein (2) by means of a membrane emulsifier and then adding the protein (3) thereto.

    摘要翻译： 一种水包油型乳液，其包含（1）乳化剂，（2）溶血磷脂蛋白和（3）除溶血磷脂蛋白（2）以外的蛋白质，所述蛋白质（3）具有比蛋白质更大的分子量（ 2）; 及其制造方法，包括将含有乳化剂（1）和溶血磷脂蛋白（2）的组合物预先乳化，使乳液均质化，然后将蛋白质（3）加入到匀浆中，或包含乳化含有乳化剂 试剂（1）和溶血磷脂蛋白（2），然后加入蛋白质（3）。