发明公开
EP0866666A1 BEVERAGES HAVING STABLE FLAVOR/CLOUD EMULSIONS IN THE PRESENCE OF POLYPHOSPHATE-CONTAINING PRESERVATIVE SYSTEMS AND LOW LEVELS OF XANTHAN GUM
失效
在含POLYPHOSPHATE防腐系统和低水平FOR黄原胶存在下稳定调味/浊度仪乳液饮料
- 专利标题： BEVERAGES HAVING STABLE FLAVOR/CLOUD EMULSIONS IN THE PRESENCE OF POLYPHOSPHATE-CONTAINING PRESERVATIVE SYSTEMS AND LOW LEVELS OF XANTHAN GUM
- 专利标题（中）： 在含POLYPHOSPHATE防腐系统和低水平FOR黄原胶存在下稳定调味/浊度仪乳液饮料
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申请号： EP96944841.0申请日： 1996-12-09
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公开(公告)号： EP0866666A1公开(公告)日： 1998-09-30
- 发明人: MONTEZINOS, David, Lee
- 申请人： THE PROCTER & GAMBLE COMPANY
- 申请人地址： One Procter & Gamble Plaza Cincinnati, Ohio 45202 US
- 专利权人： THE PROCTER & GAMBLE COMPANY
- 当前专利权人： THE PROCTER & GAMBLE COMPANY
- 当前专利权人地址： One Procter & Gamble Plaza Cincinnati, Ohio 45202 US
- 代理机构： Hirsch, Uwe Thomas, et al
- 优先权： US19950572977 19951215
- 国际公布： WO1997021360 19970619
- 主分类号： A23L2
- IPC分类号： A23L2 ; A23F3
摘要：
A beverage such as a dilute juice or tea beverage having a stable flavor/cloud emulsion that contains from about 0.005 to about 0.015 % xanthan gum, from about 100 ppm to about 1000 ppm of a preservative selected from sorbic acid, benzoic acid, alkali metal salts thereof and mixtures therof, from about 300 ppm to about 3000 ppm of a food grade water soluble polyphosphate, and from about 60 to about 99 % by weight of added water having from 0 ppm to about 180 ppm of hardness.
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