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1.发明授权MALODOR-CONTROLLING COMPOSITIONS COMPRISING ODOR CONTROL AGENTS AND MICROCAPSULES CONTAINING AN ACTIVE MATERIAL 有权组合物技术难闻的气味，有异味控制剂控制和活性成分含有微小胶囊
公开(公告)号：EP1496949B1
公开(公告)日：2006-03-15
申请号：EP03746988.9
申请日：2003-04-16
发明人： UCHIYAMA, Hirotaka , CETTI, Jonathan Robert , ALONSO, Mario , MONTEZINOS, David, Lee , COBB, Daniel, Scott
CPC分类号： A61L9/145 , A61L9/01 , A61L9/012 , A61L9/014 , A61L15/46 , A61L2209/22 , A61L2300/216 , A61L2300/404 , A61L2300/622 , A61L2300/802 , C11D3/0068 , C11D3/02 , C11D3/128 , C11D3/2072 , C11D3/2093 , C11D3/222 , C11D3/505 , C11D17/0039 , D06M11/00 , D06M11/74 , D06M11/79 , D06M13/005 , D06M13/127 , D06M15/03 , D06M23/06 , D06M23/12
摘要： Malodor-controlling compositions comprise microcapsules containing an active material and/or an optional odor control agent, an odor control agent outside of the microcapsules, and an aqueous carrier. The active material is preferably a perfume and the composition provides a controlled-release scent, along with controlling malodor. Methods of reducing or removing malodor from a surface having malodor comprise the step of contacting the surface with a malodor-controlling composition comprising microcapsules containing an active material and an odor control agent.
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2.发明公开REDUCED CALORIE SNACK FOOD PRODUCT COMPRISING A REDUCED CALORIE FAT COMPOSITION OR FRIED IN SAID FAT COMPOSITION OR COATED WITH SAID FAT COMPOSITION 失效CALORIES减量零食产品含有KALORIENREDUZIERENDE ZUSAMMENSETZNG或在这种脂肪组成油炸或与本FAT中进行涂覆
公开(公告)号：EP0692938A1
公开(公告)日：1996-01-24
申请号：EP94912375.0
申请日：1994-03-31
发明人： MONTEZINOS, David, Lee , YOUNG, Herbert, Thomas , BIEDERMANN, David, Thomas , RECE, Robert, Daniel
摘要： Reduced calorie, low moisture cooked snack food products which have desirably low greasiness and acceptable lubriciousness are disclosed. These low moisture snack food products comprise an edible substrate and a reduced calorie fat composition. The reduced calorie fat composition which is used has a Waxy/Greasy Thixotropic Area Value ranging from about 25 kPa/s to about 150 kPa/s and comprises from about 70 % to 100 % of a mondigestible fat component and from 0 % to about 30 % of a triglyceride fat or oil component. The nondigestible fat component contains a liquid nondigestible oil and solid nondigestible particles of polyol polyester. These solid particles are dispersed in the liquid nondigestible oil in an amount sufficient to control passive oil loss. The nondigestible fat component further has a Solid Fat Content profile slope between room temperature and body temperature of from 0 to about -0.75 % solids/°F. The low moisture snack food products are characterized by fat contents ranging from about 23 % to about 32 %.
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3.发明公开
公开(公告)号：EP1495102A2
公开(公告)日：2005-01-12
申请号：EP03718397.7
申请日：2003-04-16
发明人： UCHIYAMA, Hirotaka , CETTI, Jonathan Robert , ALONSO, Mario , MONTEZINOS, David, Lee , COBB, Daniel, Scott
CPC分类号： A61L9/145 , A01N25/28 , A61L2/16 , A61L9/01 , A61L2202/26 , A61L2209/134 , A61L2209/22 , C11D3/48 , C11D3/505 , C11D17/0013 , C11D17/0043 , D06M11/00 , D06M11/74 , D06M11/79 , D06M13/005 , D06M13/127 , D06M15/03 , D06M23/06 , D06M23/12 , Y10T428/2985
摘要： Compositions for providing controlled-release of an active material comprise a dispersant and microcapsules containing the active material. The compositions contain the dispersant and/or microcapsules at relatively low levels to avoid negatively impacting the surfaces treated with the compositions. The active material is preferably a perfume and the composition provides a controlled-release scent, along with controlling malodor when the compositions further comprise optional odor control agent. Methods of providing a controlled-release of an active material on a surface comprise the step of contacting the surface with a composition comprising a dispersant and microcapsules containing an active material.
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4.发明公开BEVERAGES HAVING STABLE FLAVOR/CLOUD EMULSIONS IN THE PRESENCE OF POLYPHOSPHATE-CONTAINING PRESERVATIVE SYSTEMS AND LOW LEVELS OF XANTHAN GUM 失效在含POLYPHOSPHATE防腐系统和低水平FOR黄原胶存在下稳定调味/浊度仪乳液饮料
公开(公告)号：EP0866666A1
公开(公告)日：1998-09-30
申请号：EP96944841.0
申请日：1996-12-09
摘要： A beverage such as a dilute juice or tea beverage having a stable flavor/cloud emulsion that contains from about 0.005 to about 0.015 % xanthan gum, from about 100 ppm to about 1000 ppm of a preservative selected from sorbic acid, benzoic acid, alkali metal salts thereof and mixtures therof, from about 300 ppm to about 3000 ppm of a food grade water soluble polyphosphate, and from about 60 to about 99 % by weight of added water having from 0 ppm to about 180 ppm of hardness.
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5.发明授权BEVERAGES HAVING STABLE FLAVOR/CLOUD EMULSIONS IN THE PRESENCE OF POLYPHOSPHATE-CONTAINING PRESERVATIVE SYSTEMS BY INCLUDING GELLAN GUM 失效随着聚磷酸盐的含防腐剂系统集成中结冷胶的存在稳定化成分/云乳液饮料
公开(公告)号：EP0866665B1
公开(公告)日：2002-06-12
申请号：EP96944840.6
申请日：1996-12-09
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6.发明授权REDUCED CALORIE SNACK FOOD PRODUCT COMPRISING A REDUCED CALORIE FAT COMPOSITION OR FRIED IN SAID FAT COMPOSITION OR COATED WITH SAID FAT COMPOSITION 失效CALORIES减量零食产品含有KALORIENREDUZIERENDE ZUSAMMENSETZNG或在这种脂肪组成油炸或与本FAT中进行涂覆
公开(公告)号：EP0692938B1
公开(公告)日：1999-07-28
申请号：EP94912375.6
申请日：1994-03-31
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7.发明公开BEVERAGES HAVING STABLE FLAVOR/CLOUD EMULSIONS IN THE PRESENCE OF POLYPHOSPHATE-CONTAINING PRESERVATIVE SYSTEMS BY INCLUDING GELLAN GUM 失效随着聚磷酸盐的含防腐剂系统集成中结冷胶的存在稳定化成分/云乳液饮料
公开(公告)号：EP0866665A1
公开(公告)日：1998-09-30
申请号：EP96944840.0
申请日：1996-12-09
摘要： A beverage such as a dilute juice or tea beverage having a stable flavor/cloud emulsion which contains from about 0.005 to about 0.04 % gellan gum, from about 100 ppm to about 1000 ppm of a preservative selected from sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof, from about 300 ppm to about 3000 ppm of a food grade water soluble polyphosphate, and from about 60 to about 99 % by weight of added water having from 0 ppm to about 180 ppm of hardness.
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8.发明授权
公开(公告)号：EP1495102B1
公开(公告)日：2016-08-24
申请号：EP03718397.7
申请日：2003-04-16
发明人： UCHIYAMA, Hirotaka , CETTI, Jonathan Robert , ALONSO, Mario , MONTEZINOS, David, Lee , COBB, Daniel, Scott
IPC分类号： C11D17/00 , C11D3/22 , C11D3/50 , C11D3/00 , D06M13/00 , A61L9/01 , D06M11/00 , D06M11/74 , D06M11/79 , D06M13/127 , D06M15/03 , D06M23/06 , A01N25/28 , A61L2/16 , A61L9/14 , C11D3/48 , D06M23/12
CPC分类号： A61L9/145 , A01N25/28 , A61L2/16 , A61L9/01 , A61L2202/26 , A61L2209/134 , A61L2209/22 , C11D3/48 , C11D3/505 , C11D17/0013 , C11D17/0043 , D06M11/00 , D06M11/74 , D06M11/79 , D06M13/005 , D06M13/127 , D06M15/03 , D06M23/06 , D06M23/12 , Y10T428/2985
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9.发明公开MALODOR-CONTROLLING COMPOSITIONS COMPRISING ODOR CONTROL AGENTS AND MICROCAPSULES CONTAINING AN ACTIVE MATERIAL 有权组合物技术难闻的气味，有异味控制剂控制和活性成分含有微小胶囊
公开(公告)号：EP1496949A1
公开(公告)日：2005-01-19
申请号：EP03746988.9
申请日：2003-04-16
发明人： UCHIYAMA, Hirotaka , CETTI, Jonathan Robert , ALONSO, Mario , MONTEZINOS, David, Lee , COBB, Daniel, Scott
CPC分类号： A61L9/145 , A61L9/01 , A61L9/012 , A61L9/014 , A61L15/46 , A61L2209/22 , A61L2300/216 , A61L2300/404 , A61L2300/622 , A61L2300/802 , C11D3/0068 , C11D3/02 , C11D3/128 , C11D3/2072 , C11D3/2093 , C11D3/222 , C11D3/505 , C11D17/0039 , D06M11/00 , D06M11/74 , D06M11/79 , D06M13/005 , D06M13/127 , D06M15/03 , D06M23/06 , D06M23/12
摘要： Malodor-controlling compositions comprise microcapsules containing an active material and/or an optional odor control agent, an odor control agent outside of the microcapsules, and an aqueous carrier. The active material is preferably a perfume and the composition provides a controlled-release scent, along with controlling malodor. Methods of reducing or removing malodor from a surface having malodor comprise the step of contacting the surface with a malodor-controlling composition comprising microcapsules containing an active material and an odor control agent.
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10.发明授权BEVERAGES HAVING STABLE FLAVOR/CLOUD EMULSIONS IN THE PRESENCE OF POLYPHOSPHATE-CONTAINING PRESERVATIVE SYSTEMS AND LOW LEVELS OF XANTHAN GUM 失效在含POLYPHOSPHATE防腐系统和低水平FOR黄原胶存在下稳定调味/浊度仪乳液饮料
公开(公告)号：EP0866666B1
公开(公告)日：2000-07-05
申请号：EP96944841.4
申请日：1996-12-09
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