发明公开
EP1006594A1 Superconductor with enhanced current density and method for making such a superconductor
审中-公开
具有改进的超导体及其制备电流密度和处理
- 专利标题: Superconductor with enhanced current density and method for making such a superconductor
- 专利标题(中): 具有改进的超导体及其制备电流密度和处理
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申请号: EP98122924.8申请日: 1998-12-03
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公开(公告)号: EP1006594A1公开(公告)日: 2000-06-07
- 发明人: Mannhart, Jochen Dieter, Prof. Dr. , Bielefeldt, Hartmut, Dr. , Götz, Bärbel Martha, Dipl.-Phys. , Hilgenkamp, Johannes Wilhelmus Maria, Dr. , Schmehl, Andreas Fritz Albert , Schneider, Christof Walter, Dr. , Schulz, Robert Ralf, Dr.
- 申请人: Mannhart, Jochen Dieter, Prof. Dr. , Bielefeldt, Hartmut, Dr. , Götz, Bärbel Martha, Dipl.-Phys. , Hilgenkamp, Johannes Wilhelmus Maria, Dr. , Schmehl, Andreas Fritz Albert , Schneider, Christof Walter, Dr. , Schulz, Robert Ralf, Dr.
- 申请人地址: Edelweissring 46 86321 Königsbrunn DE
- 专利权人: Mannhart, Jochen Dieter, Prof. Dr.,Bielefeldt, Hartmut, Dr.,Götz, Bärbel Martha, Dipl.-Phys.,Hilgenkamp, Johannes Wilhelmus Maria, Dr.,Schmehl, Andreas Fritz Albert,Schneider, Christof Walter, Dr.,Schulz, Robert Ralf, Dr.
- 当前专利权人: Mannhart, Jochen Dieter, Prof. Dr.,Bielefeldt, Hartmut, Dr.,Götz, Bärbel Martha, Dipl.-Phys.,Hilgenkamp, Johannes Wilhelmus Maria, Dr.,Schmehl, Andreas Fritz Albert,Schneider, Christof Walter, Dr.,Schulz, Robert Ralf, Dr.
- 当前专利权人地址: Edelweissring 46 86321 Königsbrunn DE
- 代理机构: Barth, Carl Otto
- 主分类号: H01L39/12
- IPC分类号: H01L39/12
摘要:
The present invention concerns an enhancement of the supercurrent carrying capabilities of bicristalline or polycrystalline high- T c superconductors, i.e. the critical current densities in such superconductors. The current transport properties are improved by chemically altering, especially doping, the superconductors. It seems that a modification of the space-charge layers at the boundary, e.g. by an increase of the mobile charge carrier concentrations particularly in the superconductor's grain boundaries, which concentrations differ from those resulting in optimum superconducting properties of the grains, are responsible for this positive effect.
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