发明公开
EP1565063A1 VERWENDUNG VON SUSSSTOFFSÄUREN ZUR MIKROBIOLOGISCHEN STABILI SIERUNG VON LEBENSMITTELN, KOSMETIKA, BEDARFSGEGENSTÄNDEN UND PHARMAZEUTIKA
审中-公开
SUSSSTOFFSÄUREN的微生物STABILI矩阵特殊积食品，化妆品，资料，物品和药物的应用
- 专利标题： VERWENDUNG VON SUSSSTOFFSÄUREN ZUR MIKROBIOLOGISCHEN STABILI SIERUNG VON LEBENSMITTELN, KOSMETIKA, BEDARFSGEGENSTÄNDEN UND PHARMAZEUTIKA
- 专利标题（英）： Use of sweetener acids for the microbiological stabilisation of foodstuffs, cosmetic products, consumer goods and pharmaceutical products
- 专利标题（中）： SUSSSTOFFSÄUREN的微生物STABILI矩阵特殊积食品，化妆品，资料，物品和药物的应用
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申请号： EP03816432.3申请日： 2003-11-11
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公开(公告)号： EP1565063A1公开(公告)日： 2005-08-24
- 发明人: RATHJEN, Susanne , MERKT, Gerhard
- 申请人： Nutrinova Nutrition Specialties & Food Ingredients GmbH
- 申请人地址： Brüningstrasse 50 65929 Frankfurt am Main DE
- 专利权人： Nutrinova Nutrition Specialties & Food Ingredients GmbH
- 当前专利权人： Nutrinova Nutrition Specialties & Food Ingredients GmbH
- 当前专利权人地址： Brüningstrasse 50 65929 Frankfurt am Main DE
- 代理机构： Schweitzer, Klaus
- 优先权： DE10253773 20021119; DE10330026 20030703
- 国际公布： WO2004084641 20041007
- 主分类号： A23G3/00
- IPC分类号： A23G3/00 ; A61K7/16 ; A61K33/30 ; A61K35/78 ; A61K47/00 ; A61K47/20
摘要：
The invention relates to the use of sweetener acids for the microbiological stabilisation of foodstuffs, cosmetic products, consumer goods and pharmaceutical products, in particular in foodstuffs, beverages, pharmaceutical and cosmetic products, the intensity of the acidic taste of said acids being lower than that of the quantity of a conventional food acid that is required to achieve the same pH value reduction. The invention also relates to an agent containing at least one sweetener acid and at least one highly concentrated sweetener.
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