摘要:
The invention relates to the use of sweetener acids for the microbiological stabilisation of foodstuffs, cosmetic products, consumer goods and pharmaceutical products, in particular in foodstuffs, beverages, pharmaceutical and cosmetic products, the intensity of the acidic taste of said acids being lower than that of the quantity of a conventional food acid that is required to achieve the same pH value reduction. The invention also relates to an agent containing at least one sweetener acid and at least one highly concentrated sweetener.
摘要:
The invention relates to a method for producing a sweetener salt of formula APMH+Ace-, according to which aspartame or an aspartame derivative is reacted with acesulfamic acid in a solvent selected among one or several of the following: liquid SO2, halogenated aliphatic hydrocarbons, carbonic acid esters comprising low, aliphatic alcohols, nitroalkanes, alkyl-substituted pyridines, aliphatic sulfones. The invention also relates to the use of said sweetener salts in food, beverages, pharmaceuticals, and cosmetics.