发明授权
- 专利标题： YOGHOURT DE STRUCTURE BIMODALE ET PROCEDE DE PREPARATION
- 专利标题（英）： Yogurt with a two-phase structure and method for production thereof
- 专利标题（中）： 根据上述制造两两相结构和工艺酸奶
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申请号： EP04707548.6申请日： 2004-02-03
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公开(公告)号： EP1596663B1公开(公告)日： 2007-05-16
- 发明人: CREPEL, Pascal , KAMINSKA, Grazyna , RAMAGE, Olivier
- 申请人： COMPAGNIE GERVAIS DANONE
- 申请人地址： 17 Boulevard Haussmann 75009 Paris FR
- 专利权人： COMPAGNIE GERVAIS DANONE
- 当前专利权人： COMPAGNIE GERVAIS DANONE
- 当前专利权人地址： 17 Boulevard Haussmann 75009 Paris FR
- 代理机构： Warcoin, Jacques
- 优先权： FR0301188 20030203
- 国际公布： WO2004068958 20040819
- 主分类号： A23C9/13
- IPC分类号： A23C9/13
摘要：
The invention relates to a yogurt with a two-phase structure, comprising fat globules connected to a mixed system of protein material and fatty material and globules of free fat into which a flavour preparation can be incorporated. The invention further relates to a yogurt with a two-phase structure into which a chocolate preparation or a vanilla preparation containing chocolate chips has been incorporated and, furthermore, a method for production of such a yogurt with a two-phase structure.
公开/授权文献
- EP1596663A1 YOGHOURT DE STRUCTURE BIMODALE ET PROCEDE DE PREPARATION 公开/授权日：2005-11-23
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