发明公开
EP1629729A3 Use of a crosslinked or inhibited starch product 有权
交联或抑制淀粉产品的使用

Use of a crosslinked or inhibited starch product
摘要:
The present invention relates to the use of a starch which is crosslinked or inhibited to control and/or regulate the blood glucose level of mammals and post-prandial absorption. Such chemically modified starches, when properly formulated into foods, may be used to provide the consumer with glucose over an extended time period and more constant glucose levels.
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