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公开(公告)号：EP1629729B1
公开(公告)日：2008-06-25
申请号：EP05016297.3
申请日：2005-07-27
IPC分类号： A23L1/30 , A23L1/0522 , A61K31/738 , A61P3/08
CPC分类号： A23C9/13 , A21D2/186 , A21D13/062 , A23L2/02 , A23L7/111 , A23L7/126 , A23L7/135 , A23L7/17 , A23L29/219 , A23L33/40 , A23V2002/00 , A61K31/738 , A23V2200/328 , A23V2250/5118
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2.发明公开Flour composition with increased total dietary fiber, process of making, and uses thereof 有权具有增加的总纤维含量面粉组合物，它们的制备方法和它们的用途
公开(公告)号：EP1723853A3
公开(公告)日：2007-04-25
申请号：EP06010271.2
申请日：2006-05-18
发明人： Okoniewska, Monika K. , Bindzus, Wolfgang , Brown, Ian , Skorge, Robert A. , Shi, Yong-Cheng , Shah, Tarak J.
IPC分类号： A23L1/0522 , A23L1/10 , A21D6/00
CPC分类号： C08B30/12 , A21D6/003 , A23L7/198 , A23L33/22 , A23V2002/00 , A23V2250/5104 , A23V2200/328
摘要： High amylose flour may be processed by a short hydrothermal treatment to increase its total dietary fiber (TDF) content. These flours may be prepared by heating a high amylose flour at a total water content of from about 10 to 50% by weight at a temperature of from about 80 to 160°C, for about 0.5 to 15 minutes at target temperature. This invention further relates to products which contain the high TDF flour, including food products.
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3.发明公开Flour composition with increased total dietary fiber, process of making, and uses thereof 有权具有增加的总纤维含量面粉组合物，它们的制备方法和它们的用途
公开(公告)号：EP1723853A2
公开(公告)日：2006-11-22
申请号：EP06010271.2
申请日：2006-05-18
发明人： Okoniewska, Monika K. , Bindzus, Wolfgang , Brown, Ian , Skorge, Robert A. , Shi, Yong-Cheng , Shah, Tarak J.
IPC分类号： A23L1/0522 , A23L1/10 , A21D6/00
CPC分类号： C08B30/12 , A21D6/003 , A23L7/198 , A23L33/22 , A23V2002/00 , A23V2250/5104 , A23V2200/328
摘要： High amylose flour may be processed by a short hydrothermal treatment to increase its total dietary fiber (TDF) content. These flours may be prepared by heating a high amylose flour at a total water content of from about 10 to 50% by weight at a temperature of from about 80 to 160°C, for about 0.5 to 15 minutes at target temperature. This invention further relates to products which contain the high TDF flour, including food products.
摘要翻译： 高直链淀粉面粉也可以通过短的水热处理被处理以增加它的总膳食纤维（TDF）的内容。 这些面粉可以通过在总水含量从约10％至50％按重量计在约80至160℃的温度下，加热一高直链淀粉面粉在目标温度约0.5至15分钟来制备。 本发明还涉及含有高TDF面粉，包括食品产品。
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公开(公告)号：EP1629729A3
公开(公告)日：2006-03-29
申请号：EP05016297.3
申请日：2005-07-27
IPC分类号： A23L1/30 , A23L1/0522 , A61K31/738 , A61P3/08
CPC分类号： A23C9/13 , A21D2/186 , A21D13/062 , A23L2/02 , A23L7/111 , A23L7/126 , A23L7/135 , A23L7/17 , A23L29/219 , A23L33/40 , A23V2002/00 , A61K31/738 , A23V2200/328 , A23V2250/5118
摘要： The present invention relates to the use of a starch which is crosslinked or inhibited to control and/or regulate the blood glucose level of mammals and post-prandial absorption. Such chemically modified starches, when properly formulated into foods, may be used to provide the consumer with glucose over an extended time period and more constant glucose levels.
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5.发明公开
公开(公告)号：EP1629728A1
公开(公告)日：2006-03-01
申请号：EP05016296.5
申请日：2005-07-27
IPC分类号： A23L1/30 , A23L1/0522 , A61K31/738 , A61P3/08
CPC分类号： A61K31/738 , A21D2/186 , A21D13/062 , A23C9/13 , A23L2/02 , A23L7/111 , A23L7/126 , A23L7/135 , A23L7/17 , A23L29/219 , A23L33/40 , A23V2002/00 , A23V2200/328 , A23V2250/5118
摘要： The present invention relates to the use of a chemically modified starch to control and/or regulate the blood glucose level of mammals and post-prandial absorption. Such chemically modified starches, when properly formulated into foods, may be used to provide the consumer with glucose over an extended time period and more constant glucose levels.
摘要翻译： 本发明涉及化学改性淀粉用于控制和/或调节哺乳动物血糖水平和餐后吸收的用途。 当适当地配制成食物时，这种化学改性的淀粉可用于向消费者提供延长的时间段内的葡萄糖和更恒定的葡萄糖水平。
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6.发明公开
公开(公告)号：EP1629729A2
公开(公告)日：2006-03-01
申请号：EP05016297.3
申请日：2005-07-27
IPC分类号： A23L1/30 , A23L1/0522 , A61K31/738 , A61P3/08
CPC分类号： A23C9/13 , A21D2/186 , A21D13/062 , A23L2/02 , A23L7/111 , A23L7/126 , A23L7/135 , A23L7/17 , A23L29/219 , A23L33/40 , A23V2002/00 , A61K31/738 , A23V2200/328 , A23V2250/5118
摘要： The present invention relates to the use of a starch which is crosslinked or inhibited to control and/or regulate the blood glucose level of mammals and post-prandial absorption. Such chemically modified starches, when properly formulated into foods, may be used to provide the consumer with glucose over an extended time period and more constant glucose levels.
摘要翻译： 本发明涉及交联或抑制淀粉以控制和/或调节哺乳动物血糖水平和餐后吸收的用途。 当适当地配制成食物时，这种化学改性的淀粉可用于向消费者提供延长的时间段内的葡萄糖和更恒定的葡萄糖水平。
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7.发明公开Starch/carboxylated polymer composites 审中-公开Verbundwerkstoffe auf der Basis vonStärke-karboxylierten Polymeren
公开(公告)号：EP1283241A1
公开(公告)日：2003-02-12
申请号：EP02016783.9
申请日：2002-07-26
IPC分类号： C08L3/00 , C08L3/02 , C08B31/00 , A23L1/0522 , A23P1/04
CPC分类号： C08L3/00 , A23L29/219 , A23L29/262 , A23L29/27 , A23V2002/00 , C08B31/00 , C08L3/02 , C08L2666/02 , A23V2250/5118 , A23V2250/5086 , A23V2250/51082
摘要： This invention relates to an inhibited non-solubilized granular starch modified by less than 5% of a carboxylated polymer. In addition, a process is provided wherein a non-solubilized, substantially granular starch is mixed with a carboxylated polymer, dried to form a starch/carboxylated polymer blend and then physically treated to form a starch/carboxylated polymer composite. Further, this invention relates to the improved industrial and food products prepared from these starch/carboxylated polymer composites.
摘要翻译： 本发明涉及由少于5％的羧化聚合物改性的抑制性非增溶颗粒淀粉。 此外，提供了一种方法，其中将未溶解的基本上颗粒的淀粉与羧化聚合物混合，干燥以形成淀粉/羧化聚合物共混物，然后物理处理以形成淀粉/羧化聚合物复合物。 此外，本发明涉及由这些淀粉/羧化聚合物复合材料制备的改进的工业和食品。
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