发明公开
- 专利标题: Process for improving sucralose purity and yield
- 专利标题(中): 一种用于高纯度和高产率的三氯半乳蔗糖的恢复过程
-
申请号: EP05027718.5申请日: 2003-03-06
-
公开(公告)号: EP1657246A1公开(公告)日: 2006-05-17
- 发明人: Catani, Steven J. , Vernon, Nicholas M. , Merkel, Carolyn M. , Micinski, Edward , Wiley, James Edwin
- 申请人: TATE & LYLE PUBLIC LIMITED COMPANY
- 申请人地址: Sugar Quay Lower Thames Street London EC3R 6DQ GB
- 专利权人: TATE & LYLE PUBLIC LIMITED COMPANY
- 当前专利权人: TATE & LYLE PUBLIC LIMITED COMPANY
- 当前专利权人地址: Sugar Quay Lower Thames Street London EC3R 6DQ GB
- 代理机构: Smyth, Gyles Darren
- 优先权: US92730 20020308
- 主分类号: C07H13/08
- IPC分类号: C07H13/08 ; C07H5/02
摘要:
This invention relates to a method of obtaining sucralose from a feed mixture comprising 6-O-acyl-4,1',6'- trichloro-4,1',6'-trideoxygalactosucrose, other chlorinated sucrose byproducts, and optionally blocked or partially blocked chlorinated sucrose byproducts comprising the steps of:
(a) performing a non-crystallization extraction step on said feed mixture to obtain an increased purity 6-O-acyl-4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose composition;
(b) performing a crystallization procedure on said increased purity 6-O-acyl-4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose composition to obtain 6-O-acyl-4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose and a mother liquor;
(c) performing at least three additional sequential crystallizations of the 6-O-acyl- 4, 1',6'-trichloro-4, 1',6'-trideoxygalactosucrose to obtain a substantially pure 6-O-acyl-4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose and additional mother liquor; and
(d) converting said substantially pure 6-O-acyl-4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose to substantially pure sucralose;
or the steps of:
(a) performing a non-crystallization extraction step on said feed mixture to obtain an increased purity sucralose precursor stream;
(b) converting said 6-O-acyl-4,1',6'-trichloro-4, 1',6'-trideoxygalactosucrose in said increased purity sucralose precursor stream to sucralose;
(c) crystallizing said sucralose to obtain a crystalline sucralose and a mother liquor; and
(d) performing at least three additional sequential crystallizations of said crystalline sucralose to obtain a substantially pure sucralose and additional mother liquor.
(a) performing a non-crystallization extraction step on said feed mixture to obtain an increased purity 6-O-acyl-4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose composition;
(b) performing a crystallization procedure on said increased purity 6-O-acyl-4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose composition to obtain 6-O-acyl-4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose and a mother liquor;
(c) performing at least three additional sequential crystallizations of the 6-O-acyl- 4, 1',6'-trichloro-4, 1',6'-trideoxygalactosucrose to obtain a substantially pure 6-O-acyl-4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose and additional mother liquor; and
(d) converting said substantially pure 6-O-acyl-4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose to substantially pure sucralose;
or the steps of:
(a) performing a non-crystallization extraction step on said feed mixture to obtain an increased purity sucralose precursor stream;
(b) converting said 6-O-acyl-4,1',6'-trichloro-4, 1',6'-trideoxygalactosucrose in said increased purity sucralose precursor stream to sucralose;
(c) crystallizing said sucralose to obtain a crystalline sucralose and a mother liquor; and
(d) performing at least three additional sequential crystallizations of said crystalline sucralose to obtain a substantially pure sucralose and additional mother liquor.
公开/授权文献
- EP1657246B1 Process for improving sucralose purity and yield 公开/授权日:2007-10-10
信息查询