Invention Grant
EP1761135B1 HIGH FIBER AND READY-TO-SERVE, AMBIENT STABLE AVOCADO FRUIT-BASED COMPOSITION
有权
在室温下稳定含纤维发球组成基于牛油果果
- Patent Title: HIGH FIBER AND READY-TO-SERVE, AMBIENT STABLE AVOCADO FRUIT-BASED COMPOSITION
- Patent Title (中): 在室温下稳定含纤维发球组成基于牛油果果
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Application No.: EP05756293.6Application Date: 2005-06-08
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Publication No.: EP1761135B1Publication Date: 2011-04-27
- Inventor: AQUINO, Leonardo Unilever Bestfoods North America , BARRACLOUGH, Anthony, J. , CHANDLER, Ian, C. , GOLDEN, Rosemary, A. , MEEUSE, Frederik M., Unilever R & D Vlaardingen , PIZARRO, Luis E.S. , SEKULA, Bernard C Unilever Bestfoods North America
- Applicant: Unilever N.V. , Unilever PLC
- Applicant Address: Weena 455 3013 AL Rotterdam NL
- Assignee: Unilever N.V.,Unilever PLC
- Current Assignee: Unilever N.V.,Unilever PLC
- Current Assignee Address: Weena 455 3013 AL Rotterdam NL
- Agency: Rosen Jacobson, Frans Lucas M.
- Priority: US882920 20040701
- International Announcement: WO2006002738 20060112
- Main IPC: A23L1/064
- IPC: A23L1/064 ; A23B7/10 ; A23B7/005 ; A23L1/052
Abstract:
High fiber and ambient stable fruit-based compositions are described. The compositions are ready-to-eat, low in fat and suitable to be beverages, fillings, dips, sauces, spreads or dressings. The compositions have less than 20.0 ppm of extracellular terminal unsaturated ester.
Public/Granted literature
- EP1761135A1 HIGH FIBER AND READY-TO-SERVE, AMBIENT STABLE FRUIT-BASED COMPOSITION Public/Granted day:2007-03-14
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