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1.发明授权HIGH FIBER AND READY-TO-SERVE, AMBIENT STABLE AVOCADO FRUIT-BASED COMPOSITION 有权在室温下稳定含纤维发球组成基于牛油果果
公开(公告)号：EP1761135B1
公开(公告)日：2011-04-27
申请号：EP05756293.6
申请日：2005-06-08
Applicant: Unilever N.V. , Unilever PLC
Inventor： AQUINO, Leonardo Unilever Bestfoods North America , BARRACLOUGH, Anthony, J. , CHANDLER, Ian, C. , GOLDEN, Rosemary, A. , MEEUSE, Frederik M., Unilever R & D Vlaardingen , PIZARRO, Luis E.S. , SEKULA, Bernard C Unilever Bestfoods North America
CPC classification number: A23B7/005 , A23B7/10 , A23L19/03 , A23L19/09 , A23L21/12 , A23L29/206 , A23L29/231 , A23L29/269 , A23L33/22 , A23V2002/00 , A23V2250/5116 , A23V2250/046 , A23V2250/1842 , A23V2250/502 , A23V2250/5072
Abstract: High fiber and ambient stable fruit-based compositions are described. The compositions are ready-to-eat, low in fat and suitable to be beverages, fillings, dips, sauces, spreads or dressings. The compositions have less than 20.0 ppm of extracellular terminal unsaturated ester.
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2.发明公开
公开(公告)号：EP1761135A1
公开(公告)日：2007-03-14
申请号：EP05756293.6
申请日：2005-06-08
Applicant: UNILEVER N.V. , UNILEVER PLC
Inventor： AQUINO, Leonardo Unilever Bestfoods North America , BARRACLOUGH, Anthony, J. , CHANDLER, Ian, C. , GOLDEN, Rosemary, A. , MEEUSE, Frederik M., Unilever R & D Vlaardingen , PIZARRO, Luis E.S. , SEKULA, Bernard C Unilever Bestfoods North America
CPC classification number: A23B7/005 , A23B7/10 , A23L19/03 , A23L19/09 , A23L21/12 , A23L29/206 , A23L29/231 , A23L29/269 , A23L33/22 , A23V2002/00 , A23V2250/5116 , A23V2250/046 , A23V2250/1842 , A23V2250/502 , A23V2250/5072
Abstract: High fiber and ambient stable fruit-based compositions are described. The compositions are ready-to-eat, low in fat and suitable to be beverages, fillings, dips, sauces, spreads or dressings. The compositions have less than 20.0 ppm of extracellular terminal unsaturated ester.
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