发明公开
EP1790230A3 Method and composition for the prevention or retarding of staling
审中-公开
用于预防衰老的或老化的延迟的方法和组合物
- 专利标题： Method and composition for the prevention or retarding of staling
- 专利标题（中）： 用于预防衰老的或老化的延迟的方法和组合物
-
申请号： EP07102531.6申请日： 2003-04-07
-
公开(公告)号： EP1790230A3公开(公告)日： 2007-09-05
- 发明人: ARNAUT, Filip , VERTE, Fabienne , VEKEMANS, Nicole
- 申请人： PURATOS N.V.
- 申请人地址： Industrialaan 25 1702 Groot-Bijgaarden BE
- 专利权人： PURATOS N.V.
- 当前专利权人： PURATOS N.V.
- 当前专利权人地址： Industrialaan 25 1702 Groot-Bijgaarden BE
- 代理机构： pronovem
- 优先权： EP02447056 20020405
- 主分类号： A21D8/04
- IPC分类号： A21D8/04 ; C12N9/56
摘要：
The present invention is related to a method for the prevention or retarding of staling during the baking process of bakery products which comprises the step of adding a sufficiently effective amount of at least one intermediate thermostable and/or thermostable serine protease in said bakery products. The present invention further relates to an improver for the prevention or retarding of staling during the baking process of bakery products, characterised in that it comprises at least one intermediate thermostable and/or thermostable serine protease.
公开/授权文献
信息查询
