利索-全球专利检索

  1. 登录
  2. 注册
发明公开
EP1849779A1 ESTERIFIED CATECHIN, PROCESS FOR PRODUCING THE SAME, FOOD AND DRINK OR COSMETIC CONTAINING THE SAME 审中-公开
酯化儿茶素，METHOD FOR ITS，食品和饮料或美容，这包括

  • 专利标题： ESTERIFIED CATECHIN, PROCESS FOR PRODUCING THE SAME, FOOD AND DRINK OR COSMETIC CONTAINING THE SAME
  • 专利标题（中）： 酯化儿茶素，METHOD FOR ITS，食品和饮料或美容，这包括
  • 申请号： EP06712293.7
    申请日： 2006-01-25
  • 公开(公告)号： EP1849779A1
    公开(公告)日： 2007-10-31
  • 发明人: FUKAMI, Harukazu , NAKAO, Masahiro , NAMIKAWA, Koshi , MAEDA, Mitsuru
  • 申请人： SUNTORY LIMITED
  • 申请人地址： 1-40, Dojimahama 2-chome, Kita-ku Osaka-shi, Osaka 530-8203 JP
  • 专利权人： SUNTORY LIMITED
  • 当前专利权人： SUNTORY LIMITED
  • 当前专利权人地址： 1-40, Dojimahama 2-chome, Kita-ku Osaka-shi, Osaka 530-8203 JP
  • 代理机构： Vossius & Partner
  • 优先权： JP2005017726 20050126
  • 国际公布： WO2006080328 20060803
  • 主分类号： C07D311/62
  • IPC分类号： C07D311/62 ;  A01N43/16 ;  A23L3/3517
ESTERIFIED CATECHIN, PROCESS FOR PRODUCING THE SAME, FOOD AND DRINK OR COSMETIC CONTAINING THE SAME
摘要：
The present invention provides substances having sufficiently antibacterial activity against heat-resistant spore-forming bacteria that they can be used to improve the shelf life of beverages and processed foods, as well as to control the growth of microorganisms in cosmetics.
The present invention provides a catechin ester in which at least one of the hydroxyl groups of a catechin is esterified with a medium-chain fatty acid. This medium-chain fatty acid ester of a catechin, which may be used either alone or as a composition, shows a strong growth suppressing effect on heat-resistant spore-forming bacteria and, if added to foods or beverages, can prevent them from rotting or deterioration and, if added to cosmetics, can prevent their rotting or deterioration.
摘要（中）：

本发明提供了具有针对thatthey可用于改善饮料和加工食品的货架期，以及用于控制微生物在化妆品中的生长充分的耐热孢子形成细菌的抗菌活性的物质。 本发明提供了其中A儿茶素的羟基中的至少一个被酯化与中链脂肪酸儿茶素酯。 儿茶素，其可以单独地或作为组合物中使用的这种中链脂肪酸酯，表现出强的生长在抑制效果耐热孢子形成的细菌，并且如果添加到食品或饮料，可以防止它们腐烂 或变质，如果添加到化妆品中，可以防止其腐败变质。

信息查询
Global Dossier Espacenet
0/0