发明授权
EP1931216B1 IMMUNOGLOBULIN AND FATTY ACIDS 有权
免疫球蛋白和脂肪

IMMUNOGLOBULIN AND FATTY ACIDS
摘要:
The present invention relates to a composition comprising 0.1-10 w/w% immunoglobulin (Ig), 4-14 w/w% saturated fatty acids, 4-14 w/w% mono-unsaturated fatty acids and 0-5 w/w% poly-unsaturated fatty acids, wherein the weight percentages are based on the content of dry matter in the composition. In particular it relates to the use of said composition as a feed and/or a food composition.
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