Invention Publication
- Patent Title: ANHYDROUS FLAVOR DELIVERY COMPOSITION AND METHOD
- Patent Title (中): 无水组合香气供给，方法
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Application No.: EP07717488.6Application Date: 2007-01-31
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Publication No.: EP1983845A1Publication Date: 2008-10-29
- Inventor: ZHONG, Yuanzhen , GIVEN, Peter , RINGLETB, Colin , FEUERSTEIN, Nick
- Applicant: PepsiCo, Inc.
- Applicant Address: 700 Anderson Hill Road Purchase, New York 10577 US
- Assignee: PepsiCo, Inc.
- Current Assignee: PepsiCo, Inc.
- Current Assignee Address: 700 Anderson Hill Road Purchase, New York 10577 US
- Agency: Prins, Hendrik Willem
- Priority: US344469 20060131
- International Announcement: WO2007090142 20070809
- Main IPC: A23L1/222
- IPC: A23L1/222 ; A23L2/56
Abstract:
An anhydrous flavor delivery composition comprising a water-insoluble component, a surfactant and an alcohol is provided. In addition, a method of making the anhydrous flavor delivery composition and a method of flavoring a beverage are provided.
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