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公开(公告)号：EP2060192B9
公开(公告)日：2016-05-04
申请号：EP07020260.1
申请日：2007-10-17
CPC分类号： A23L1/3002 , A23C9/13 , A23C9/152 , A23L27/13 , A23L33/105 , A61K36/53
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2.发明授权
公开(公告)号：EP2478777B1
公开(公告)日：2014-07-09
申请号：EP12157450.3
申请日：2006-12-21
发明人： Harvey, Joan. E , Shah, Shanaz , Hussein, Mamoun
CPC分类号： A23G3/36 , A23G4/06 , A23L27/12 , A23L27/203 , A23L27/2052 , A23L27/2054 , A23L27/88
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4.发明公开METHOD FOR MANUFACTURING POLYMETHOXYFLAVONES THAT ARE HIGHLY STABLE OVER TIME AND HAVE REDUCED RESIDUAL PESTICIDE LEVELS 审中-公开用于生产POLYMETHOXYFLAVONEN高稳定性时间和最少休息农药浓度
公开(公告)号：EP2530080A1
公开(公告)日：2012-12-05
申请号：EP10844601.4
申请日：2010-01-29
申请人： Ogawa & Co., Ltd.
IPC分类号： C07D311/30 , A23L1/222 , A23L1/30 , A23L2/52 , A61K31/353 , A61P35/04
CPC分类号： A23L1/3002 , A23L2/52 , A23L2/56 , A23L27/13 , A23L33/105 , A61K31/352 , C07D311/30
摘要： There is provided a method for manufacturing inexpensive, highly safe, highly stable, versatile polymethoxyflavones that can be used in food products and easily incorporated into a variety of pharmaceutical formulations, whereby in one pass, a large quantity of polymethoxyflavones can be isolated from other components in citrus peel oil, as well as a method for its use. The method for manufacturing polymethoxyflavones from citrus plant peel oil comprises a step of removing the volatile components in citrus plant peel oil by distillation to obtain a distillation residue, a step of distilling the residue with a thin-film vacuum distillation apparatus to obtain a fraction, a step of extracting the fraction with an aqueous ethanol solution to obtain an extract, and a step of contacting active carbon with the extract after removal of the insoluble oils in the extract for refining, as a method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels.
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5.发明公开Composition providing a cooling sensation substantially similar to that provided by menthol 有权Zusammensetzung mitähnlichemKühlungsempfindenwie bei薄荷醇
公开(公告)号：EP2478777A1
公开(公告)日：2012-07-25
申请号：EP12157450.3
申请日：2006-12-21
发明人： Harvey, Joan. E , Shah, Shanaz , Hussein, Mamoun
CPC分类号： A23G3/36 , A23G4/06 , A23L27/12 , A23L27/203 , A23L27/2052 , A23L27/2054 , A23L27/88
摘要： A composition is provided that may be delivered orally or to the skin or mucous membranes and that provides substantially the same physiological effect as menthol but does not contain menthol at all or in an amount that is less than normally is required to deliver the same physiological effect. The description extends to products suitable for oral, skin or mucosal delivery that impart a menthol-like sensation and that contain the compositions described therein. Particular of these products include chewing gums and confections. Further, the description embraces methods of providing a physiological sensation substantially similar to that imparted by menthol alone by administering a composition as described herein or a product containing such a composition. Still further, the description extends to methods for providing a physiological sensation substantially similar to one aspect of the physiological sensation imparted by menthol alone or heightened or reduced when compared to menthol alone.
摘要翻译： 提供了可以口服或皮肤或粘膜递送的组合物，并且提供与薄荷醇基本上相同的生理作用，但不包含薄荷醇，或者通常少于递送相同生理效应所需的量 。 描述延伸到适于口服，皮肤或粘膜递送的产品，其赋予薄荷醇样感觉并且含有其中所述的组合物。 这些产品的特点包括口香糖和甜食。 此外，描述包括通过施用本文所述的组合物或含有这种组合物的产品，提供基本上类似于由薄荷醇单独赋予的生理感觉的方法。 此外，该描述延伸到用于提供基本类似于单独的薄荷醇所产生的生理感觉的一个方面的生理感觉的方法，或者与单独的薄荷醇相比增强或减少。
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6.发明公开
公开(公告)号：EP2393385A1
公开(公告)日：2011-12-14
申请号：EP10703740.0
申请日：2010-02-02
CPC分类号： A23L2/52 , A23P10/30 , A23V2002/00 , A23V2250/21 , A23V2200/16 , A23V2200/30 , A23V2200/224 , A23V2250/2116 , A23V2250/21162
摘要： Methods are disclosed for fortifying a sports drink with one or more citrus phytochemicals while concealing the bitter taste of these compounds in the beverage. These methods comprise microencapsulating the citrus phytochemicals and adding the microencapsulated citrus phytochemicals to the beverage. Also disclosed are sports drinks fortified with one or more microencapsulated citrus phytochemicals but which do not have the bitter taste characteristics of these compounds.
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7.发明公开MICROENCAPSULATED CITRUS PHYTOCHEMICALS AND APPLICATION TO BEVERAGES 审中-公开EINSATZ BEIGETRÄNKEN的MIKROVERKAPSELTE ZITRUS-PHYTOCHEMIKALIEN
公开(公告)号：EP2393384A1
公开(公告)日：2011-12-14
申请号：EP10703738.4
申请日：2010-02-02
CPC分类号： A23L33/11 , A23L2/02 , A23L2/56 , A23L2/68 , A23L27/70 , A23P10/30 , A23V2002/00 , A23V2250/21162 , A23V2200/16 , A23V2200/30 , A23V2250/21164 , A23V2250/21166
摘要： Methods are disclosed for fortifying a beverage with one or more citrus phytochemicals while concealing the bitter taste of these compounds in the beverage. These methods comprise microencapsulating the citrus phytochemicals and adding the microencapsulated citrus phytochemicals to beverages. Also disclosed are beverages fortified with one or more microencapsulated citrus phytochemicals but which do not have the bitter taste characteristics of these compounds.
摘要翻译： 公开的方法是用一种或多种柑橘植物化学物质来加强饮料，同时掩盖这些化合物在饮料中的苦味。 这些方法包括微囊化柑橘植物化学物质，并向饮料中加入微囊化的柑橘植物化学物质。 还公开了用一种或多种微囊化柑橘植物化学物质强化但不具有这些化合物的苦味特征的饮料。
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公开(公告)号：EP2367446A1
公开(公告)日：2011-09-28
申请号：EP09836940.8
申请日：2009-12-17
申请人： Gorris, Mark
发明人： Gorris, Mark
CPC分类号： A61K36/899 , A23L5/00 , A23L7/00 , A23L7/1965 , A23L21/00 , A23L27/12 , A23L27/30 , A23L29/30 , A23L29/35 , A23L33/105 , A23L33/125 , A61K36/54 , A61K2300/00
摘要： A cookie or other food product which is designed to deliver a larger dose of cinnamon or other additive such as fruit extract or rind to a human user without significant introduction of food items detrimental to additive(s)'s expected medicinal action and without an unpleasant taste sensation. The cookie is designed to be chewed as opposed to swallowed and the flavoring of the additive(s) is intended to enhance the cookie as opposed to the flavoring being covered up or concealed by other flavorings.
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公开(公告)号：EP2309877A1
公开(公告)日：2011-04-20
申请号：EP09793953.2
申请日：2009-07-09
申请人： Nestec S.A.
摘要： Described is the use of isoamyl acetate in food compositions for weight management and/or weight control. Further described is a beverage containing isoamyl acetate.
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10.发明公开NANOEMULSION AND NANOPARTICLE CONTAINING PLANT ESSENTIAL OIL AND METHOD OF PRODUCTION THEREOF 有权纳米乳液和精华油植物纳米粒子及其制备方法
公开(公告)号：EP2173194A1
公开(公告)日：2010-04-14
申请号：EP08766211.0
申请日：2008-06-11
发明人： KIM, Chong Tai , KIM, Chul Jin , CHO, Yong Jin , CHOI, Sung Wook , CHOI, Aei Jin
CPC分类号： A23L33/105 , A23L27/10 , A23L29/10 , A23L29/275 , A23V2002/00 , A23V2200/25 , A23V2200/222 , A23V2250/511
摘要： The present invention relates to a nano emulsion capable of reducing an intestinal stimulus effect, increasing the stability and absorptance of the functional components in food, and solving reluctance when ingesting by reducing a strong flavor capable of being generated by the functional components, by making the functional components of food into a nano emulsion using hydrophilic biopolymer, and a nano particle capable of further increasing the stability by performing solvent precipitation or vacuum freeze drying on the nano emulsion and capable of being easily applied to other food, and a method of production thereof.
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