Invention Grant
EP2001309B1 COMPOSITIONS AND METHODS FOR SURFACE MODIFICATION OF ROOT VEGETABLE PRODUCTS
有权
用于植物根部产品表面改性的组合物和方法
- Patent Title: COMPOSITIONS AND METHODS FOR SURFACE MODIFICATION OF ROOT VEGETABLE PRODUCTS
- Patent Title (中): 用于植物根部产品表面改性的组合物和方法
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Application No.: EP07719401.7Application Date: 2007-03-21
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Publication No.: EP2001309B1Publication Date: 2017-10-18
- Inventor: SAHAGIAN, Michael
- Applicant: McCain Foods Limited
- Applicant Address: 107 Main Street, P.O. Box 97 Florenceville, New Brunswick E7L 1B2 CA
- Assignee: McCain Foods Limited
- Current Assignee: McCain Foods Limited
- Current Assignee Address: 107 Main Street, P.O. Box 97 Florenceville, New Brunswick E7L 1B2 CA
- Agency: Wilson, Justin Scott
- Priority: US783838P 20060321
- International Announcement: WO2007106996 20070927
- Main IPC: A23L19/10
- IPC: A23L19/10 ; A23B7/03 ; A23B7/155 ; A23L19/12 ; A23L5/20 ; A23L19/18
Abstract:
The invention relates to methods and compositions for enzymatic surface modification of root vegetable products by contacting the products with enzyme during a drying process. One embodiment of the invention relates to methods and compositions reducing acrylamide produced by cooking, heating or processing in root vegetable products, such as French fries.
Public/Granted literature
- EP2001309B8 COMPOSITIONS AND METHODS FOR SURFACE MODIFICATION OF ROOT VEGETABLE PRODUCTS Public/Granted day:2017-11-22
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