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    METHODS OF MAKING SNACK FOOD PRODUCTS AND PRODUCTS MADE THEREBY
    7.
    发明公开
    METHODS OF MAKING SNACK FOOD PRODUCTS AND PRODUCTS MADE THEREBY 审中-公开
    VERFAHREN ZUR HERSTELLUNG VON SNACK-LEBENSMITTELPRODUKTEN UND DADURCH HERGESTELLTE PRODUKTE

    公开(公告)号：EP2946675A1

    公开(公告)日：2015-11-25

    申请号：EP15152470.9

    申请日：2006-10-04

    Applicant: JimmyAsh LLC

    Inventor： Keeler, Laurie, J. ,  Smith, Durward, A. ,  Ashourian, Jamshid

    IPC: A23L1/212 ,  A23L1/216 ,  A23B7/155 ,  A23B7/06 ,  A23L1/01

    Abstract: Methods of making low-fat or fat free snack food products, and products made according to the methods, in which food pieces are subjected to enzyme and/or cation treatment and/or specific cooking and/or drying techniques, to provide for snack food products having the texture, flavor, and other characteristics of conventional full-fat products.

    Abstract translation: 制造低脂肪或不含脂肪的零食食品的方法，以及根据方法制备的产品，其中食品经受酶和/或阳离子处理和/或特定的烹饪和/或干燥技术，以提供零食 具有传统全脂产品的质地，风味等特点的产品。

    Biological culture of a strain of the species Pseudomonas graminis and use of said culture as antagonist for the biocontrol of pathogenic bacteria
    8.
    发明公开
    Biological culture of a strain of the species Pseudomonas graminis and use of said culture as antagonist for the biocontrol of pathogenic bacteria 有权
    假单胞菌属菌和使用的培养物的菌株的生物培养物作为用于病原性细菌的生物控制的拮抗剂

    公开(公告)号：EP2886665A1

    公开(公告)日：2015-06-24

    申请号：EP13382530

    申请日：2013-12-19

    Applicant: UNI DE LLEIDA ,  INST RECERCA I TECNOLOGIA AGROALIMENTARIES

    Inventor： VIÑAS ALMENAR IMMACULADA ,  ABADIAS SERÓ MARIA ISABEL ,  USALL RODIÉ JOSEP ,  TEIXIDÓ ESPASA NEUS ,  TORRES SANCHIS ROSARIO

    IPC: A01N63/00 ,  A23B7/155 ,  C12N1/20 ,  C12R1/38

    CPC classification number: A23B7/155 ,  A01N63/00 ,  C12R1/38

    Abstract: Substantially pure biological culture of a strain of the species Pseudomonas graminis, deposited with number CBS136973 at the depositary institution "Centraalbureau voor Schimmelcultures" (CBS) in Utrecht, Netherlands. Use of the CBS136973 culture as an antagonist for the biocontrol of foodborne pathogenic bacteria in fruit intended for human consumption. Method for treating the fruit which comprises the step of applying a preparation that comprises a culture of a strain of the species Pseudomonas graminis, deposited with number CBS136973 at the depositary institution "Centraalbureau voor Schimmelcultures" (CBS) in Utrecht, Netherlands, to the fruit. The application thereof makes it possible to reduce the growth of pathogens during the shelf life of the product, especially when the cold chain is broken.

    Abstract translation: 种假单胞菌菌的菌株的基本上纯的生物培养物，在乌得勒支，荷兰保藏机构“真菌菌种保藏中心”（CBS）与数CBS136973沉积。 使用CBS136973文化拮抗剂对食源性致病菌的水果供人类消费的生物防治的。 用于治疗其包括将准备做的步骤果实方法包括种假单胞菌菌的菌株的培养，在乌得勒支，荷兰保藏机构“真菌菌种保藏中心”（CBS）与数CBS136973沉积到水果 ， 其应用使得有可能减少病原体的生长在产品的货架寿命期间，爱尤其当冷链断。

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