发明公开
- 专利标题: GARLIC PROCESSING
- 专利标题(中): 大蒜加工
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申请号: EP07824508.1申请日: 2007-11-09
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公开(公告)号: EP2079686A1公开(公告)日: 2009-07-22
- 发明人: BLOCK, Eric , GROOM, Murree
- 申请人: Ecospray Limited
- 申请人地址: Grange Farm Cockley Cley Road Hilborough Thetford, IP26 5BT GB
- 专利权人: Ecospray Limited
- 当前专利权人: Ecospray Limited
- 当前专利权人地址: Grange Farm Cockley Cley Road Hilborough Thetford, IP26 5BT GB
- 代理机构: Wilson, Peter David George
- 优先权: GB0622549 20061111; GB0711308 20070612
- 国际公布: WO2008059213 20080522
- 主分类号: C07C319/24
- IPC分类号: C07C319/24 ; C07C321/18
摘要:
A method of producing polysulfides comprising the step of adding elemental sulphur to an allicin-containing plant extract. In preferred embodiments, the plant extract is mechanically treated members of the genus Allium, especially garlic. In further preferred aspects of the invention, the plant extract and sulphur mixture is heated, and the pH is controlled to allow manipulation of the polysulfide chain length. The addition of organic bases, containing nitrogen lone pairs, allows further control of polysulfide chain length.
公开/授权文献
- EP2079686B1 GARLIC PROCESSING 公开/授权日:2013-01-02
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