发明公开
- 专利标题： LIQUEFACTION OF CHEESE
- 专利标题（中）： 液化奶酪
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申请号： EP08733340.7申请日： 2008-04-10
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公开(公告)号： EP2134187A1公开(公告)日： 2009-12-23
- 发明人: KILROY, Stanley Alan Robert
- 申请人： Food Mechanique Australia Pty Limited
- 申请人地址： Level 29 550 Bourke Street Melbourne, VIC 3000 AU
- 专利权人： Food Mechanique Australia Pty Limited
- 当前专利权人： Food Mechanique Australia Pty Limited
- 当前专利权人地址： Level 29 550 Bourke Street Melbourne, VIC 3000 AU
- 代理机构： Dey, Michael
- 优先权： AU2007901878P 20070410
- 国际公布： WO2008122094 20081016
- 主分类号： A23C19/00
- IPC分类号： A23C19/00 ; A23C19/08 ; A23C19/086
摘要：
The invention relates to the processing of cheese, and in particular to a method of liquefying cheese to produce a low viscosity product with enhanced handling properties. The invention also relates to various cheese products prepared from such liquefied cheese, those products retaining varietal characteristics of the cheese subjected to liquefaction, as well as exhibiting useful storage longevity.
公开/授权文献
- EP2134187B1 LIQUEFACTION OF CHEESE 公开/授权日：2016-10-05
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