发明公开
EP2411527A4 METHOD FOR INCREASING CONCENTRATION OF AVENANTHRAMIDES IN OATS
有权
芙蓉仁UR UNG UNG ER ER ER ER ER ER ER ER ER ER
- 专利标题： METHOD FOR INCREASING CONCENTRATION OF AVENANTHRAMIDES IN OATS
- 专利标题（中）： 芙蓉仁UR UNG UNG ER ER ER ER ER ER ER ER ER ER
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申请号： EP10755367申请日： 2010-03-25
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公开(公告)号： EP2411527A4公开(公告)日： 2015-02-11
- 发明人: COLLINS FRANK WILLIAM , BURROWS VERNON DOUGLAS
- 申请人： HER MAJESTY THE QUEEN IN RIGHT OF CANADA AS REPRESENTED BY THE MINISTER OF AGRICULTURE AND AGRI FOOD
- 专利权人： HER MAJESTY THE QUEEN IN RIGHT OF CANADA AS REPRESENTED BY THE MINISTER OF AGRICULTURE AND AGRI FOOD
- 当前专利权人： HER MAJESTY THE QUEEN IN RIGHT OF CANADA AS REPRESENTED BY THE MINISTER OF AGRICULTURE AND AGRI FOOD
- 优先权： US16397509 2009-03-27
- 主分类号： C12P13/02
- IPC分类号： C12P13/02 ; A23K1/16 ; A23L1/10 ; A23L1/168 ; A23L1/186 ; A23L1/30 ; A61K31/196 ; A61K36/899 ; B02C9/00 ; C12C1/047 ; C12P1/00
摘要：
Methods for increasing the levels of avenanthramides in oats through false malting is disclosed. Oats are first subject to induction or enhancement of a secondary dormancy, and then malted for up to 5 days at an elevated temperature. The malted but not germinated oats are then dried and used as is, or further processed or milled to produce food, feed, nutraceutical or personal care products and ingredients. Methods are also provided for rendering non-dormant oats dormant and thus suitable for false malting.
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