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    RECONSTITUTED RICE CONTAINING FIBERS
    3.
    发明公开
    RECONSTITUTED RICE CONTAINING FIBERS 审中-公开
    RECONSTITUTED RICE包含纤维的

    公开(公告)号：EP2693891A1

    公开(公告)日：2014-02-12

    申请号：EP12713725.5

    申请日：2012-04-10

    申请人： Bühler AG

    发明人： KUNZ, Roland ,  STOFFNER, Daniel

    IPC分类号： A23L1/00 ,  A23L1/182 ,  A23L1/29 ,  A23L1/30 ,  A23L1/168

    CPC分类号： A23L1/168 ,  A23L7/143 ,  A23L7/196 ,  A23L33/21 ,  A23P30/20

    摘要： A process for the manufacture of reconstituted rice is disclosed which comprising the steps of a) providing or preparing a mixture containing comminuted rice matrix material; b) hydrating the mixture to obtain a paste and kneading the paste obtained until the rice starch is at least semi-gelatinized; c) forming the semi-gelatinized mass to strands and cutting them to obtain grains similar or equal to the size of rice grains; and d) drying the grains. The mixture provided or prepared in step a) contains fibers and/or fibers are added during step b) and/or between step b) and step c). The fibers have a water absorption capacity of at least 2, preferably at least 3, most preferably at least 4. Moreover, the invention relates to reconstituted rice produced by such a method, to a mixture comprising reconstituted rice and natural rice and to a use of reconstituted rice for enriching natural rice.

    CONTINUOUS PRODUCTION PROCESS OF MASA FLOUR AND WHOLE-CORN FLOUR FOR GRAIN-BASED FOODS, COMPRISING A PRECOOKING STEP
    5.
    发明授权
    CONTINUOUS PRODUCTION PROCESS OF MASA FLOUR AND WHOLE-CORN FLOUR FOR GRAIN-BASED FOODS, COMPRISING A PRECOOKING STEP 有权
    来自谷物的湿润粉糊面粉和全麦面粉的食品连续过程中使用VORGARUNGSSCHRITTS

    公开(公告)号：EP1968387B1

    公开(公告)日：2011-02-02

    申请号：EP06846685.3

    申请日：2006-12-19

    申请人： Investigación De Tecnologia Avanzada, S.A. DE C.V.

    发明人： RUBIO, Felipe A. ,  RUBIO, Manuel J. ,  CONTRERAS, Roberto ,  SOSA, Francisco ,  RAMIREZ, J. Fernando

    IPC分类号： A23L1/10 ,  A23L1/164 ,  A23L1/168 ,  A21D13/00

    CPC分类号： A23L7/143 ,  A21D13/42 ,  A23L7/117 ,  A23L7/198

    摘要： A process and apparatus for the continuous production of masa and whole- corn flour for grain-based foods, includes a preconditioning of clean corn, grinding the moisturized corn to produce fine and coarse grind fractions, sieving the fine grind and aspirating from both fractions a light-bran fraction as animal feed, remilling the coarse grind for further bran extraction and admixing the sifted fine grind with lime to produce a limed grind, low-moisture precooking of a stream of limed corn particles in another stream of saturated steam to obtain a partial starch pregelatinization and protein denaturation degree, venting and separating the moist-heated corn particles, conditioning the segregated fine grind to soften and swell the endosperm, germ and bran fractions, hot- air drying the tempered fine grind and stabilizing for extended shelf-life, cooling the dried fine grind with clean air; grinding the agglomerated particles, classifying and separating the fine grind so produced from the coarse grind while the latter fraction is further remilled and screened to obtain a pregelatinized flour for tortilla and corn-based foods and an instant flour for whole-grain foods.

    摘要翻译： 一种用于连续生产的湿润粉糊和全玉米面粉为基于谷类的食品的方法和设备，包括：清洁玉米的预处理，研磨经加湿的玉米以生产细和粗研磨的级分，筛分细磨和从两个级分吸移 光麸级分作为动物饲料，再炼为进一步麸提取和混合过筛的细磨用石灰以产生石灰玉米颗粒流的石灰研磨，低水分预煮在饱和蒸汽的另一个流，以获得粗研磨 淀粉部分预胶化和蛋白质变性程度，通风并分离湿润加热玉米颗粒，调理偏析细磨软化和溶胀胚乳，胚芽和糠馏分，热风干燥所述回火细磨和稳定以延长保质期的 冷却干燥的细磨用清洁空气; 研磨团聚颗粒，分类和分离从粗研磨产生的细磨。

    KONTINUIERLICHE HERSTELLUNG VON COUSCOUS
    7.
    发明公开
    KONTINUIERLICHE HERSTELLUNG VON COUSCOUS 审中-公开
    COUSCOUS连续生产

    公开(公告)号：EP1551237A1

    公开(公告)日：2005-07-13

    申请号：EP03807720.2

    申请日：2003-08-19

    申请人： Bühler AG

    发明人： SEILER, Werner

    IPC分类号： A23L1/168 ,  A23P1/02 ,  B01J2/16

    CPC分类号： A23L7/143 ,  A23L7/109 ,  A23L7/198 ,  A23P10/20 ,  A23P10/22

    摘要： The invention relates to a method and an installation for the continuous production of couscous or similar products containing semolina and/or flour agglomerates. Said method comprises the following steps: a) semolina and flour are dosed and mixed in order to obtain a semolina/flour mixture; b) water is dosed into the semolina/flour mixture and mixed thereinto with sufficiently fast mixing movements for an at least partial liquidisation of the semolina/flour mixture, in order to evenly wet the semolina and flour particles of the semolina/flour mixture; c) the semolina/flour mixture wetted with water is mixed again with less rapid mixing movements, avoiding the liquidisation of the semolina/flour mixture, in order to create an agglomeration of semolina and/or flour particles to form agglomerates of semolina and/or flour particles; d) the agglomerates obtained in step c) are cooked, optionally adding more water in order to cause the starch contained in the semolina and flour particles to swell; and e) the swollen, starch-containing agglomerates obtained in step d) are dried, the agglomerates being mixed at least intermittently in the course of the drying process in order to prevent the agglomerates obtained in step c) and cooked in step d) from sticking together.

    Breakfast cereals
    8.
    发明公开
    Breakfast cereals 有权
    Frühstückszerealien

    公开(公告)号：EP1447011A1

    公开(公告)日：2004-08-18

    申请号：EP02024760.7

    申请日：2002-11-06

    申请人： NESTEC S.A.

    发明人： Hoitink, Robert ,  Guex, Claude ,  Voisin, Isabella

    IPC分类号： A23L1/18 ,  A23L1/164 ,  A23L1/168 ,  A23L1/275

    CPC分类号： A23L7/191 ,  A23L7/122 ,  A23L7/17

    摘要： The present invention relates to a cereal-based product, which changes or loses colour upon addition of an aqueous liquid. The invention further relates to a process for obtaining the product and to a breakfast cereal comprising two types of cereals. The colour change is makes the consumption of breakfast cereals more interesting for children and adults. The cereal may be prepared by applying different coatings on a classic extruded cereals base, whereby an outer coating provides a certain colour and is essentially washed off upon addition of milk.

    摘要翻译： 本发明涉及谷物类产品，其在添加水性液体时改变或失去颜色。 本发明还涉及一种获得该产品和包含两种类型的谷物的早餐谷物的方法。 颜色变化使得早餐谷物的消费对儿童和成人更有趣。 可以通过在经典的挤压谷物基础上施加不同的涂层来制备谷物，由此外涂层提供一定的颜色，并且在添加牛奶时基本上洗去谷物。

    Modified corn grit products and methods
    10.
    发明公开
    Modified corn grit products and methods 有权
    修改Maisschrot和Verfahren

    公开(公告)号：EP1284103A1

    公开(公告)日：2003-02-19

    申请号：EP02026400.8

    申请日：2001-01-19

    申请人： THE QUAKER OATS COMPANY

    发明人： Hansa, James D. ,  Hibbs, Alice H ,  Salisbury, Donald Kent

    IPC分类号： A23L1/164 ,  A23L1/168 ,  A23L1/10

    CPC分类号： A23L7/148 ,  A23L7/101 ,  A23L7/122 ,  A23L7/126

    摘要： A corn grit product is provided that includes either (1) individual pieces of corn grit having a fat-free coating, or (2) clusters of corn grit pieces having a fat-free coating. Methods for preparing the corn grit products are provided and include the steps of feeding the corn grits into a rotating drum; coating the corn grits by spraying the corn grits with a stream of fat-free coating material until said coating material is applied to the corn grits in a substantially uniform manner; and drying the coated corn grits until the corn grits attain a desired percentage of moisture. Equivalent methods are provided for preparing products comprising clusters of corn grit coated with a fat-free coating material.

    摘要翻译： 提供了一种玉米砂粒产品，其包括（1）具有无脂涂层的单个玉米粗粒颗粒，或（2）具有无脂涂层的一簇玉米粗粒料。 提供了制备玉米砂粒产品的方法，包括将玉米砂粒送入转鼓的步骤; 通过用不含脂肪的涂料材料喷洒玉米砂粒直到将所述涂料以基本上均匀的方式施用于玉米砂粒来涂覆玉米砂粒; 并干燥涂覆的玉米粒直至玉米粒达到所需百分比的水分。 提供等效方法来制备包含用无脂涂层材料涂覆的玉米粗粒簇的产品。