发明公开
EP2507358A2 HYBRIDS OBTAINED BY THE FUSION OF SACCHAROMYCES CEREVISIAE AND TORULASPORA. DELBRUECKII, THEIR USE TO CONDUCT RED AND WHITE WINE FERMENTATIONS AND/OR TO RESTART STUCK OR SLUGGISH FERMENTATIONS, AND PROCESS OF OBTAINING SUCH HYBRIDS 审中-公开
由Fusion酿酒酵母和孢圆酵母德氏GOT HYBRID,它们用于红,白葡萄酒的发酵过程和/或重新启动堵塞或缓慢发酵过程和方法的实施获得此类HYBRID

HYBRIDS OBTAINED BY THE FUSION OF SACCHAROMYCES CEREVISIAE AND TORULASPORA. DELBRUECKII, THEIR USE TO CONDUCT RED AND WHITE WINE FERMENTATIONS AND/OR TO RESTART STUCK OR SLUGGISH FERMENTATIONS, AND PROCESS OF OBTAINING SUCH HYBRIDS
摘要:
This invention relates to a process of obtaining hybrid strains obtained by protoplast fusion of Saccharomyces cerevisiae and Torulaspora delbrueckii and their use in fully conducting alcoholic fermentations of red and white wine as well as their use as restarter strains in the rectification of stuck or sluggish fermentations. This new strains combine characteristics of both parental strains, namely the sugar consumption displayed by S. cerevisiae, intermediate ethanol resistance of the one displayed by parental strains and aromatic profile similar to T. delbrueckii. This invention further refers to the three strains obtained as well as to the consortium of the three.
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