发明公开
EP2513283A1 A METHOD FOR WINE FILTRATION 有权
一种葡萄酒过滤的方法

A METHOD FOR WINE FILTRATION
摘要:
The invention describes methods to improve the filterability of crude wine using a combination of enzymes, more particularly a beta 1.3 glucanase, a polygalacturonase and a pectin lyase. The invention also describes methods to improve the filterability of crude wine using a combination of enzymes, more particularly a beta 1.3 glucanase, a polygalacturonase, a pectin lyase, a pectinesterase and an endoarabinanase.
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