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公开(公告)号：EP4361240A2
公开(公告)日：2024-05-01
申请号：EP24150408.3
申请日：2016-11-17
申请人： DSM IP Assets B.V.
IPC分类号： C12H1/00
CPC分类号： C12H1/003 , C12Y304/21026 , C12N9/0061 , C12N9/52 , C12Y110/03002 , C12C5/004 , C12C7/04
摘要： The present invention relates to a process for preparing beer comprising the steps of preparing a mash, separating wort from the mash, boiling of the wort, fermenting the wort, and preparing the beer, wherein a proline-specific endoprotease which has at least 80% identity to the mature polypeptide sequence of SEQ ID NO: 2 and a polyphenoloxidase are contacted with the mash during preparing of the mash and / or with the wort before wort boiling. The invention also relates to a beer which has a H90 value of between 0 and 7, when measured after forcing at 60 degrees Celsius for 6 days and subsequent storage at 0 degrees Celsius for 1 day.
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公开(公告)号：EP3966155A1
公开(公告)日：2022-03-16
申请号：EP20806400.6
申请日：2020-05-08
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公开(公告)号：EP3377603A1
公开(公告)日：2018-09-26
申请号：EP16798474.9
申请日：2016-11-17
申请人： DSM IP Assets B.V.
CPC分类号： C12C5/004 , C12C7/04 , C12H1/003 , C12N9/0061 , C12N9/52 , C12Y110/03002 , C12Y304/21026
摘要： The present invention relates to a process for preparing beer comprising the steps of preparing a mash, separating wort from the mash, boiling of the wort, fermenting the wort, and preparing the beer, wherein a proline-specific endoprotease which has at least 80% identity to the mature polypeptide sequence of SEQ ID NO: 2 and a polyphenoloxidase are contacted with the mash during preparing of the mash and / or with the wort before wort boiling. The invention also relates to a beer which has a H90 value of between 0 and 7, when measured after forcing at 60 degrees Celsius for 6 days and subsequent storage at 0 degrees Celsius for 1 day.
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5.发明公开
公开(公告)号：EP3288396A1
公开(公告)日：2018-03-07
申请号：EP16724303.9
申请日：2016-04-29
CPC分类号： C12C5/004 , A23L2/84 , C12C1/18 , C12C11/003 , C12N9/6472 , C12Y304/22
摘要： The invention relates to the use of a cysteine endoprotease or a malt extract for preventing or reducing cloudiness in fermented or non-fermented cereal-based drinks.
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6.发明公开Getränkeerhitzungssystem mit integrierter Verbrennungsanlage und Verfahren zum Erhitzen von Getränken 审中-公开饮料加热系统具有集成的燃烧系统和方法，用于加热饮料
公开(公告)号：EP2505069A3
公开(公告)日：2016-05-18
申请号：EP12159432.9
申请日：2012-03-14
申请人： Krones AG
发明人： Zacharias, Jörg , Feilner, Roland
摘要： Die Erfindung betrifft ein Erhitzungssystem für eine Getränkeverarbeitungsanlage mit einem Getränkestrom aus einem zu verarbeitendem Getränk, mit einem Sekundärstrom aus einem Wärmeleitmedium, wobei der Sekundärstrom in einem geschlossenen Sekundärkreislauf geführt ist, mit zumindest einem Wärmetauscher, der von dem Sekundärstrom durchflossen ist und so angeordnet ist, dass er in der Lage ist, Wärme an den Getränkestrom abzugeben, wobei eine Verbrennungsanlage in dem Sekundärstrom so angeordnet ist, dass von der Verbrennungsanlage erzeugte Wärme an das Wärmeleitmedium weitergebbar ist. Die Erfindung betrifft auch ein Verfahren zum Erhitzen von Getränken mit einer Verbrennungsanlage.
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公开(公告)号：EP2606114A1
公开(公告)日：2013-06-26
申请号：EP11743558.6
申请日：2011-08-16
发明人： KREISZ, Stefan , BAEKGAARD, Lone , FREDERIKSEN, Anne Mette Bhatia , HOFF, Tine , OESTERGAARD, Peter Rahbek , OLSEN, Ole , OLSSON, Ulf
摘要： A method of improving colloidal stability in beer comprising contacting a mash and/or a wort with a snapalysin during the production of beer. In this process, the foam stability is not affected.
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公开(公告)号：EP2513283A1
公开(公告)日：2012-10-24
申请号：EP10790777.6
申请日：2010-12-13
申请人： Novozymes A/S , Laffort SAS
摘要： The invention describes methods to improve the filterability of crude wine using a combination of enzymes, more particularly a beta 1.3 glucanase, a polygalacturonase and a pectin lyase. The invention also describes methods to improve the filterability of crude wine using a combination of enzymes, more particularly a beta 1.3 glucanase, a polygalacturonase, a pectin lyase, a pectinesterase and an endoarabinanase.
摘要翻译： 本发明描述了使用酶组合，特别是β1.3葡聚糖酶，聚半乳糖醛酸酶和果胶裂合酶改善粗制酒的过滤性的方法。 本发明还描述了使用酶组合，特别是β1.3葡聚糖酶，多聚半乳糖醛酸酶，果胶裂解酶，果胶酯酶和内切阿拉伯聚糖酶改善粗制酒的可滤性的方法。
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公开(公告)号：EP1937319A4
公开(公告)日：2012-02-15
申请号：EP06799589
申请日：2006-09-14
申请人： STEP SCIENCES LTD
发明人： EVANS LIONEL GORDON
CPC分类号： A61L2/10 , A23L3/28 , C02F1/325 , C02F2201/3227 , C02F2301/024 , C02F2301/026 , C12H1/165
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10.发明公开DIATOMACEOUS EARTH PRODUCTS, PROCESSES FOR PREPARING THEM, AND METHODS OF THEIR USE 有权KIESELGURPRODUKTE，工艺生产同样及其用途
公开(公告)号：EP2346981A1
公开(公告)日：2011-07-27
申请号：EP09819816.1
申请日：2009-10-07
申请人： World Minerals, Inc.
发明人： WANG, Bo
CPC分类号： C12H1/0408 , B01D15/00 , B01D15/08 , B01J20/14 , B01J20/2803 , B01J20/3028 , C04B18/023 , C04B14/08 , C04B20/008 , C04B22/0093 , C04B18/021 , C04B7/32
摘要： Diatomaceous earth products are prepared by at least agglomerating at least one natural diatomaceous earth material with at least one of aluminate material, and subjecting agglomerated diatomaceous earth material to at least one heat treatment. In one embodiment, the diatomaceous earth product has a permeability ranging from about 0.2 darcy to about 3.0 darcy. In another embodiment, the diatomaceous earth product has a cristobalite content of less than about 1 % by weight. In a further embodiment, the diatomaceous earth product has a quartz content of less than about 0.5% by weight. Also disclosed are diatomaceous earth products, uses for diatomaceous earth products, and filter aid compositions comprising diatomaceous earth products.
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