发明公开
- 专利标题： METHODS FOR ENHANCING BY-PRODUCTS FROM FERMENTATION PROCESSES
- 专利标题（中）： 方法来增加副产品的发酵过程
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申请号： EP11715113.4申请日： 2011-03-30
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公开(公告)号： EP2553111A2公开(公告)日： 2013-02-06
- 发明人: SAUNDERS, Jeremy , JUMP, Joseph M. , OLSEN, Hans Sejr , GUICHARD, Amanda , KREEL, Nathaniel E. , AKERMAN, Michael , HJULMAND, Anne Glud
- 申请人： Novozymes A/S , Novozymes North America, Inc.
- 申请人地址： Krogshoejvej 36 2880 Bagsvaerd DK
- 专利权人： Novozymes A/S,Novozymes North America, Inc.
- 当前专利权人： Novozymes A/S,Novozymes North America, Inc.
- 当前专利权人地址： Krogshoejvej 36 2880 Bagsvaerd DK
- 代理机构： Shenker, Paul Dhan
- 优先权： US318787P 20100330
- 国际公布： WO2011126897 20111013
- 主分类号： C12P7/06
- IPC分类号： C12P7/06 ; C12P7/10 ; C12N9/24 ; C12N9/28 ; C12N9/34 ; C12N9/42 ; C07K14/37 ; C11B13/00 ; C12F3/00 ; A23K1/06
摘要：
The present invention relates to methods for enhancing yield and/or quality of by-products from fermentation processes used for producing fermentation products. The invention includes a process of fermenting starch-containing material into a fermentation product comprising a fermentation step wherein one or more enzymes are added before or during the fermentation step. More specifically, the present invention provides methods for increasing oil recovery yield from processes for producing fermentation products and further enhancing the quality of DDGS by removing fat content from DDGS that are produced as by-products in processes for producing fermentation products.
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