公开(公告)号：EP2785847A1

公开(公告)日：2014-10-08

申请号：EP12799456.4

申请日：2012-11-30

申请人： Novozymes A/S ,  Novozymes North America, Inc.

发明人： DEINHAMMER, Randall ,  CRAIG, Joyce ,  MATSUI, Tomoko ,  TAKAGI, Shinobu ,  CLARK, Suzanne ,  MATTHEWS, John ,  HJULMAND, Anne Glud ,  SOONG, Chee-Leong

IPC分类号： C12P1/04 ,  C12P7/06 ,  C12N9/54

CPC分类号： C12N9/2417 ,  C12N9/2428 ,  C12N9/50 ,  C12N9/54 ,  C12P1/04 ,  C12P7/06 ,  C12P7/14 ,  C12P19/02 ,  C12P19/14 ,  Y02E50/17

摘要： The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase, a thermostable protease, and optionally a carbohydrate-source generating enzyme and/or pullulanase, are present and/or added during liquefaction. The invention also relates to compositions suitable for use in a process of the invention.

摘要翻译： 本发明涉及用于从含淀粉材料生产发酵产物的方法，其中在液化期间存在和/或加入α-淀粉酶，热稳定蛋白酶和任选的碳水化合物源产生酶和/或支链淀粉酶。 本发明还涉及适用于本发明方法的组合物。

公开(公告)号：EP2553111B1

公开(公告)日：2016-05-11

申请号：EP11715113.4

申请日：2011-03-30

申请人： Novozymes A/S ,  Novozymes North America, Inc.

发明人： SAUNDERS, Jeremy ,  JUMP, Joseph M. ,  OLSEN, Hans Sejr ,  GUICHARD, Amanda ,  KREEL, Nathaniel E. ,  AKERMAN, Michael ,  HJULMAND, Anne Glud

IPC分类号： C12P7/06 ,  C12P19/14 ,  C12P19/20 ,  C12N9/24 ,  C11B1/04

CPC分类号： C12P7/06 ,  C07K14/37 ,  C11B1/025 ,  C12N9/2414 ,  C12N9/242 ,  C12P19/14 ,  C12P19/20 ,  C12Y302/01001 ,  Y02E50/13 ,  Y02E50/16 ,  Y02E50/17

公开(公告)号：EP2766490A1

公开(公告)日：2014-08-20

申请号：EP12778002.1

申请日：2012-10-09

申请人： Novozymes North America, Inc. ,  Novozymes A/S

发明人： DEINHAMMER, Randall ,  HJULMAND, Anne Glud ,  CRAIG, Joyce ,  COWARD-KELLY, Guillermo ,  MATSUI, Tomoko ,  TAKAGI, Shinobu ,  CLARK, Suzanne ,  MATTHEWS, John

IPC分类号： C12P7/06

CPC分类号： C12N9/242 ,  C12N9/2417 ,  C12N9/2428 ,  C12N9/58 ,  C12N9/62 ,  C12P7/06 ,  C12P7/14 ,  C12Y302/01001 ,  C12Y302/01003 ,  C12Y302/01041 ,  Y02E50/17

摘要： The present invention relates to processes for producing fermentation products from starch-containing material, wherein a bacterial alpha-amylase, a raw starch hydrolyzing alpha-amylase and a carbohydrate-source generating enzyme are present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.

公开(公告)号：EP2766490B1

公开(公告)日：2017-04-12

申请号：EP12778002.1

申请日：2012-10-09

申请人： Novozymes North America, Inc. ,  Novozymes A/S

发明人： DEINHAMMER, Randall ,  HJULMAND, Anne Glud ,  CRAIG, Joyce ,  COWARD-KELLY, Guillermo ,  MATSUI, Tomoko ,  TAKAGI, Shinobu ,  CLARK, Suzanne ,  MATTHEWS, John

IPC分类号： C12P7/06

CPC分类号： C12N9/242 ,  C12N9/2417 ,  C12N9/2428 ,  C12N9/58 ,  C12N9/62 ,  C12P7/06 ,  C12P7/14 ,  C12Y302/01001 ,  C12Y302/01003 ,  C12Y302/01041 ,  Y02E50/17

摘要： The present invention relates to processes for producing fermentation products from starch-containing material, wherein a bacterial alpha-amylase, a raw starch hydrolyzing alpha-amylase and a carbohydrate-source generating enzyme are present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.

摘要翻译： 本发明涉及由含淀粉材料生产发酵产物的方法，其中在液化期间存在和/或加入细菌α-淀粉酶，生淀粉水解α-淀粉酶和碳水化合物源产生酶。 本发明还涉及适用于本发明方法的组合物。

公开(公告)号：EP2553111A2

公开(公告)日：2013-02-06

申请号：EP11715113.4

申请日：2011-03-30

申请人： Novozymes A/S ,  Novozymes North America, Inc.

发明人： SAUNDERS, Jeremy ,  JUMP, Joseph M. ,  OLSEN, Hans Sejr ,  GUICHARD, Amanda ,  KREEL, Nathaniel E. ,  AKERMAN, Michael ,  HJULMAND, Anne Glud

IPC分类号： C12P7/06 ,  C12P7/10 ,  C12N9/24 ,  C12N9/28 ,  C12N9/34 ,  C12N9/42 ,  C07K14/37 ,  C11B13/00 ,  C12F3/00 ,  A23K1/06

CPC分类号： C12P7/06 ,  C07K14/37 ,  C11B1/025 ,  C12N9/2414 ,  C12N9/242 ,  C12P19/14 ,  C12P19/20 ,  C12Y302/01001 ,  Y02E50/13 ,  Y02E50/16 ,  Y02E50/17

摘要： The present invention relates to methods for enhancing yield and/or quality of by-products from fermentation processes used for producing fermentation products. The invention includes a process of fermenting starch-containing material into a fermentation product comprising a fermentation step wherein one or more enzymes are added before or during the fermentation step. More specifically, the present invention provides methods for increasing oil recovery yield from processes for producing fermentation products and further enhancing the quality of DDGS by removing fat content from DDGS that are produced as by-products in processes for producing fermentation products.

公开(公告)号：EP2654567B1

公开(公告)日：2018-04-04

申请号：EP11808099.3

申请日：2011-12-21

申请人： Novozymes North America, Inc. ,  Novozymes A/S

发明人： DEINHAMMER, Randy ,  CLARK, Suzanne ,  QUIROS, Mauricio ,  MATTHEWS, John ,  HJULMAND, Anne Glud ,  SOONG, Chee-Leong ,  MATSUI, Tomoko ,  TAKAGI, Shinobu

IPC分类号： C12P7/06 ,  C12P19/02 ,  C12P19/14 ,  C12P19/20

CPC分类号： C12P7/06 ,  C12P19/02 ,  C12P19/14 ,  C12P19/20 ,  C12Y302/01001 ,  C12Y302/01003 ,  C12Y304/24 ,  Y02E50/17

摘要： The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.

公开(公告)号：EP2785847B1

公开(公告)日：2017-07-26

申请号：EP12799456.4

申请日：2012-11-30

申请人： Novozymes A/S ,  Novozymes North America, Inc.

发明人： DEINHAMMER, Randall ,  CRAIG, Joyce ,  MATSUI, Tomoko ,  TAKAGI, Shinobu ,  CLARK, Suzanne ,  MATTHEWS, John ,  HJULMAND, Anne Glud ,  SOONG, Chee-Leong

IPC分类号： C12P1/04 ,  C12P7/06 ,  C12N9/54

CPC分类号： C12N9/2417 ,  C12N9/2428 ,  C12N9/50 ,  C12N9/54 ,  C12P1/04 ,  C12P7/06 ,  C12P7/14 ,  C12P19/02 ,  C12P19/14 ,  Y02E50/17

公开(公告)号：EP3070171B1

公开(公告)日：2018-06-13

申请号：EP16163786.3

申请日：2011-03-30

申请人： Novozymes A/S ,  Novozymes North America, Inc.

发明人： SAUNDERS, Jeremy ,  JUMP, Joseph ,  OLSEN, Hans Sejr ,  GUICHARD, Amanda ,  KREEL, Nathaniel E. ,  AKERMAN, Michael ,  HJULMAND, Anne Glud

IPC分类号： C12P7/06 ,  C12P19/14 ,  C12P19/20 ,  C12N9/24 ,  C12N9/28 ,  C12N9/34

CPC分类号： C12P7/06 ,  C07K14/37 ,  C11B1/025 ,  C12N9/2414 ,  C12N9/242 ,  C12P19/14 ,  C12P19/20 ,  C12Y302/01001 ,  Y02E50/13 ,  Y02E50/16 ,  Y02E50/17

摘要： The present invention relates to methods for enhancing yield and/or quality of by-products from fermentation processes used for producing fermentation products. The invention includes a process of fermenting starch-containing material into a fermentation product comprising a fermentation step wherein one or more enzymes are added before or during the fermentation step. More specifically, the present invention provides methods for increasing oil recovery yield from processes for producing fermentation products and further enhancing the quality of DDGS by removing fat content from DDGS that are produced as by-products in processes for producing fermentation products.

公开(公告)号：EP3070171A1

公开(公告)日：2016-09-21

申请号：EP16163786.3

申请日：2011-03-30

申请人： Novozymes A/S ,  Novozymes North America, Inc.

发明人： SAUNDERS, Jeremy ,  JUMP, Joseph ,  OLSEN, Hans Sejr ,  GUICHARD, Amanda ,  KREEL, Nathaniel E. ,  AKERMAN, Michael ,  HJULMAND, Anne Glud

IPC分类号： C12P7/06 ,  C12P19/14 ,  C12P19/20 ,  C12N9/24 ,  C12N9/28 ,  C12N9/34

CPC分类号： C12P7/06 ,  C07K14/37 ,  C11B1/025 ,  C12N9/2414 ,  C12N9/242 ,  C12P19/14 ,  C12P19/20 ,  C12Y302/01001 ,  Y02E50/13 ,  Y02E50/16 ,  Y02E50/17

摘要： The present invention relates to methods for enhancing yield and/or quality of by-products from fermentation processes used for producing fermentation products. The invention includes a process of fermenting starch-containing material into a fermentation product comprising a fermentation step wherein one or more enzymes are added before or during the fermentation step. More specifically, the present invention provides methods for increasing oil recovery yield from processes for producing fermentation products and further enhancing the quality of DDGS by removing fat content from DDGS that are produced as by-products in processes for producing fermentation products.

摘要翻译： 本发明涉及用于增加用于生产发酵产物的发酵方法的副产物的产量和/或质量的方法。 本发明包括将含淀粉材料发酵成发酵产物的方法，其包括发酵步骤，其中在发酵步骤之前或期间加入一种或多种酶。 更具体地说，本发明提供了通过从生产发酵产物的方法中作为副产物产生的DDGS除去脂肪含量来提高发酵产物生产过程中提高油回收率的方法并进一步提高DDGS的质量。

公开(公告)号：EP2654567A2

公开(公告)日：2013-10-30

申请号：EP11808099.3

申请日：2011-12-21

申请人： Novozymes North America, Inc. ,  Novozymes A/S

发明人： DEINHAMMER, Randy ,  CLARK, Suzanne ,  QUIROS, Mauricio ,  MATTHEWS, John ,  HJULMAND, Anne Glud ,  SOONG, Chee-Leong ,  MATSUI, Tomoko ,  TAKAGI, Shinobu

IPC分类号： A61B7/02

CPC分类号： C12P7/06 ,  C12P19/02 ,  C12P19/14 ,  C12P19/20 ,  C12Y302/01001 ,  C12Y302/01003 ,  C12Y304/24 ,  Y02E50/17

摘要： The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.

摘要翻译： 本发明涉及由含淀粉材料生产发酵产物的方法，其中在液化过程中存在和/或加入热稳定性α-淀粉酶和任选的热稳定蛋白酶。 本发明还涉及适用于本发明方法的组合物。