发明公开
EP2584911A1 ENHANCED RELEASE OF LIPOPHILIC INGREDIENTS FROM CHEWING GUM WITH HYDROCOLLOIDS
审中-公开
与HYDROKOLLIODEN口香糖的亲脂性成分改善RELEASE
- 专利标题： ENHANCED RELEASE OF LIPOPHILIC INGREDIENTS FROM CHEWING GUM WITH HYDROCOLLOIDS
- 专利标题（中）： 与HYDROKOLLIODEN口香糖的亲脂性成分改善RELEASE
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申请号： EP11729827.3申请日： 2011-06-21
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公开(公告)号： EP2584911A1公开(公告)日： 2013-05-01
- 发明人: GUAN, Junjie , MICHAELIDOU, Tasoula A. , CAMPOMANES MARIN, Juan Pablo , SHETTY, Aditi , HOANG, Tinyee
- 申请人： Kraft Foods Global Brands LLC , Cadbury Adams Mexico, S. De R.L. De C.V.
- 申请人地址： Three Lakes Drive Northfield, IL 60093 US
- 专利权人： Kraft Foods Global Brands LLC,Cadbury Adams Mexico, S. De R.L. De C.V.
- 当前专利权人： Kraft Foods Global Brands LLC,Cadbury Adams Mexico, S. De R.L. De C.V.
- 当前专利权人地址： Three Lakes Drive Northfield, IL 60093 US
- 代理机构： Wilson Gunn
- 优先权： US358445P 20100625
- 国际公布： WO2011163152 20111229
- 主分类号： A23G4/06
- IPC分类号： A23G4/06 ; A23G4/10
摘要：
Disclosed herein are chewing gum compositions comprising a pectin and a lipophilic ingredient. It has been found that the use of the pectin in a chewing gum composition provides for an enhanced release of the lipophilic ingredient, such as lipophilic flavor and lipophilic sensate compounds.
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