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1.发明公开PEARLESCENT PIGMENT SURFACE TREATMENT FOR CHEWABLE CONFECTIONERY AND METHODS OF MAKING THE SAME 审中-公开对于货物珠光表面处理和可咀嚼SUSS用于生产
公开(公告)号：EP2584914A1
公开(公告)日：2013-05-01
申请号：EP11730826.2
申请日：2011-06-28
CPC分类号： A23G4/062 , A23G4/20 , A23P20/10 , A23P20/12 , A23G2210/00 , A23G2220/00 , A23G2220/20 , A23G2200/00 , A23G2200/06
摘要： Disclosed herein are particulate coating compositions comprising a powdered carrier and a pearlescent pigment. Also disclosed herein are pearlescent, coated chewing gum compositions comprising the particulate coating composition and methods for making the pearlescent coated chewing gum compositions.
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2.发明公开ENHANCED RELEASE OF LIPOPHILIC INGREDIENTS FROM CHEWING GUM WITH HYDROCOLLOIDS 审中-公开与HYDROKOLLIODEN口香糖的亲脂性成分改善RELEASE
公开(公告)号：EP2584911A1
公开(公告)日：2013-05-01
申请号：EP11729827.3
申请日：2011-06-21
发明人： GUAN, Junjie , MICHAELIDOU, Tasoula A. , CAMPOMANES MARIN, Juan Pablo , SHETTY, Aditi , HOANG, Tinyee
摘要： Disclosed herein are chewing gum compositions comprising a pectin and a lipophilic ingredient. It has been found that the use of the pectin in a chewing gum composition provides for an enhanced release of the lipophilic ingredient, such as lipophilic flavor and lipophilic sensate compounds.
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3.发明公开COATED CONFECTIONERY AND CHEWING GUM COMPOSITIONS AND METHODS FOR MAKING THEM 审中-公开包衣糖果和口香糖成分和方法FOR THEIR
公开(公告)号：EP2395851A1
公开(公告)日：2011-12-21
申请号：EP10710431.7
申请日：2010-02-09
发明人： ORTEGA, Omar , SOUZA, Denise Carvalho, Periera De , SHIMOKOMAKI, Carlos, Mitsuo , GIL-GARZA, Hector
CPC分类号： A23G4/20 , A23G3/0085 , A23G3/343 , A23G3/54 , A23G4/062
摘要： The present invention is directed generally to coating compositions and products containing the same. More particularly, the present invention relates to confectionery compositions that include coating compositions which are in particulate form, and binders that have sufficient viscosity and tackifying agent levels so as to effectively bind the particulate coating compositions.
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公开(公告)号：EP2381795A2
公开(公告)日：2011-11-02
申请号：EP09837231.1
申请日：2009-12-30
CPC分类号： A23G3/343 , A23G1/305 , A23G3/2076 , A23G3/2092 , A23G3/24 , A23G4/062 , A23G9/322
摘要： A confection with unique visual impression is created by partially treating the surface area of the confection with a coating composition including a pearlescent pigment such that the initial taste perception of the confection is not adversely affected by the coating composition.
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