发明公开
- 专利标题： PREPARATION OF BAKED PRODUCT FROM DOUGH
- 专利标题（中）： 制备返回产品由生面团的
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申请号： EP11767708.8申请日： 2011-10-11
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公开(公告)号： EP2627186A1公开(公告)日： 2013-08-21
- 发明人: SALOMONSEN, Tina , ENGELSEN, Merete, Moeller , JOHANSEN, Katja, Salomon
- 申请人： Novozymes A/S
- 申请人地址： Krogshoejvej 36 2880 Bagsvaerd DK
- 专利权人： Novozymes A/S
- 当前专利权人： Novozymes A/S
- 当前专利权人地址： Krogshoejvej 36 2880 Bagsvaerd DK
- 优先权： EP11170033 20110615; EP10187450 20101013
- 国际公布： WO2012049181 20120419
- 主分类号： A21D8/04
- IPC分类号： A21D8/04 ; C12N9/24
摘要：
The present invention relates to a method for producing a baked product comprising preparing a dough comprising at least whole meal flour, a GH61 polypeptide, and a cellulase, and baking the dough to form the baked product. The present invention relates also to a baking composition comprising a GH61 polypeptide, a cellulase, and optionally flour. The present invention relates also to the use of a GH61 polypetide and a cellulase for producing a baked product, e.g. a baked product, prepared from whole meal flour.
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