公开(公告)号：EP2627186A1

公开(公告)日：2013-08-21

申请号：EP11767708.8

申请日：2011-10-11

申请人： Novozymes A/S

发明人： SALOMONSEN, Tina ,  ENGELSEN, Merete, Moeller ,  JOHANSEN, Katja, Salomon

IPC分类号： A21D8/04 ,  C12N9/24

CPC分类号： A21D2/26 ,  A21D8/042 ,  A21D10/002 ,  C12N9/2437

摘要： The present invention relates to a method for producing a baked product comprising preparing a dough comprising at least whole meal flour, a GH61 polypeptide, and a cellulase, and baking the dough to form the baked product. The present invention relates also to a baking composition comprising a GH61 polypeptide, a cellulase, and optionally flour. The present invention relates also to the use of a GH61 polypetide and a cellulase for producing a baked product, e.g. a baked product, prepared from whole meal flour.

公开(公告)号：EP2825051B1

公开(公告)日：2016-02-24

申请号：EP13712512.6

申请日：2013-03-14

申请人： Novozymes A/S

发明人： BORCH, Kim ,  SALOMONSEN, Tina ,  NIELSEN, Tom Anton Busk ,  SCHNORR, Kirk Matthew

IPC分类号： A21D2/08 ,  A21D8/04 ,  A21D2/16

CPC分类号： A21D8/042 ,  A21D2/145 ,  A21D2/16 ,  A21D2/22 ,  A21D10/002