发明公开
EP2647293A1 Process for manufacturing cheese using milk protein concentrate powder
审中-公开
Verfahren zur Herstellung vonKäsemittels Milcheiweisskonzentrat-Pulver
- 专利标题： Process for manufacturing cheese using milk protein concentrate powder
- 专利标题（中）： Verfahren zur Herstellung vonKäsemittels Milcheiweisskonzentrat-Pulver
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申请号： EP13175158.8申请日： 2009-06-10
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公开(公告)号： EP2647293A1公开(公告)日： 2013-10-09
- 发明人: Guinee, Timothy P , O'Kennedy, Brendan T , Kelly, Philip M , Mounsey, John
- 申请人： TEAGASC, The Agriculture and Food Development Authority
- 申请人地址： 19 Sandymount Avenue Dublin 4 IE
- 专利权人： TEAGASC, The Agriculture and Food Development Authority
- 当前专利权人： TEAGASC, The Agriculture and Food Development Authority
- 当前专利权人地址： 19 Sandymount Avenue Dublin 4 IE
- 代理机构： Gates, Marie Christina Esther
- 优先权： IE20080476 20080610
- 主分类号： A23C9/00
- IPC分类号： A23C9/00 ; A23C9/13 ; A23C9/142 ; A23C9/18 ; A23C19/00 ; A23C19/05 ; A23J1/20 ; A23C9/152
摘要：
The present invention relates to the development of micellar sasin (MCCa) and milk protein concentrate (MPCCa) powders, with different calcium-to-casein ratios and buffering capacity. The invention also relates to the use of the MCCa and MPCCa powders in the preparation of reassembled milks. More specifically the invention relates to the use of such reassembled milks in the production of cheese or cheese-style products.
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