发明公开
EP2686434A2 METHOD FOR REDUCING VISCOSITY IN SACCHARIFICATION PROCESS
审中-公开
VERFAHREN ZUR REDUZIERUNG DERVISKOSITÄTIN EINEM VERZUCKERUNGSVERFAHREN
- 专利标题： METHOD FOR REDUCING VISCOSITY IN SACCHARIFICATION PROCESS
- 专利标题（中）： VERFAHREN ZUR REDUZIERUNG DERVISKOSITÄTIN EINEM VERZUCKERUNGSVERFAHREN
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申请号： EP12711517.8申请日： 2012-03-16
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公开(公告)号： EP2686434A2公开(公告)日： 2014-01-22
- 发明人: MITCHINSON, Colin , LI, Mian , KELEMEN, Bradley R. , LANTZ, Suzanne E. , WING, Keith D. , HITZ, William D.
- 申请人： Danisco US Inc.
- 申请人地址： 925 Page Mill Road Palo Alto, California 94304 US
- 专利权人： Danisco US Inc.
- 当前专利权人： Danisco US Inc.
- 当前专利权人地址： 925 Page Mill Road Palo Alto, California 94304 US
- 代理机构： Kiddle, Simon John
- 优先权： US201161453923P 20110317
- 国际公布： WO2012125925 20120920
- 主分类号： C12P19/02
- IPC分类号： C12P19/02
摘要：
The present invention relates to compositions that can be used in hydrolyzing biomass such as compositions comprising a polypeptide having glycosyl hydrolase family 61/ endoglucanase activity, methods for hydrolyzing biomass material, and methods for reducing viscosity of biomass mixture using a composition comprising a polypeptide having glycosyl hydrolase family 61/endoglucanase activity.
公开/授权文献
- EP2686434B1 METHOD FOR REDUCING VISCOSITY IN SACCHARIFICATION PROCESS 公开/授权日：2021-07-14
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