METHOD FOR REDUCING VISCOSITY IN SACCHARIFICATION PROCESS
    1.
    发明公开
    METHOD FOR REDUCING VISCOSITY IN SACCHARIFICATION PROCESS 审中-公开
    VERFAHREN ZUR REDUZIERUNG DERVISKOSITÄTIN EINEM VERZUCKERUNGSVERFAHREN

    公开(公告)号:EP2686434A2

    公开(公告)日:2014-01-22

    申请号:EP12711517.8

    申请日:2012-03-16

    申请人: Danisco US Inc.

    IPC分类号: C12P19/02

    摘要: The present invention relates to compositions that can be used in hydrolyzing biomass such as compositions comprising a polypeptide having glycosyl hydrolase family 61/ endoglucanase activity, methods for hydrolyzing biomass material, and methods for reducing viscosity of biomass mixture using a composition comprising a polypeptide having glycosyl hydrolase family 61/endoglucanase activity.

    摘要翻译: 本发明涉及可用于水解生物质的组合物,例如包含具有糖基水解酶家族61 /内切葡聚糖酶活性的多肽的组合物,水解生物质材料的方法,以及使用包含具有糖基的多肽的组合物降低生物质混合物的粘度的方法 水解酶家族61 /内切葡聚糖酶活性。