发明公开
- 专利标题： DETECTION AND QUANTIFICATION OF LACTIC ACID PRODUCING BACTERIA IN FOOD PRODUCTS
- 专利标题（中）： 检测食品中乳酸的细菌定量
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申请号： EP12803677.9申请日： 2012-06-25
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公开(公告)号： EP2723903A1公开(公告)日： 2014-04-30
- 发明人: HU, Yuewei , MURPHY, Maeve C. , STEVENS, Kelly
- 申请人： General Mills, Inc.
- 申请人地址： PO Box 1113 Number One General Mills Boulevard Minneapolis, MN 55426 US
- 专利权人： General Mills, Inc.
- 当前专利权人： General Mills, Inc.
- 当前专利权人地址： PO Box 1113 Number One General Mills Boulevard Minneapolis, MN 55426 US
- 代理机构： Vossius & Partner
- 优先权： US201161501470P 20110627
- 国际公布： WO2013003262 20130103
- 主分类号： C12Q1/68
- IPC分类号： C12Q1/68
摘要：
Methods and kits for rapidly detecting and/or quantifying lactic acid bacteria using real time PCR including a first primer, a second primer, and a probe. Each of the primers and the probe are complementary to separate regions of the 16S rRNA gene of lactic acid bacteria. The methods and kits may be used for the detection and/or quantification of lactic acid bacteria in food such as yogurt, to support product labeling, and in salsa.
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