METHOD FOR PRODUCING SOFT SHAPED SEMI-RIGID TORTILLAS

    公开(公告)号:EP3636076A1

    公开(公告)日:2020-04-15

    申请号:EP19205954.1

    申请日:2010-04-23

    摘要: The present invention relates to a method for producing a soft shaped semi-rigid tortilla which is set into preformed 3-dimensional shape adapted to hold edible fillings, wherein the shape is other than flat, wherein the method is selected from the following:
    a. pressing raw tortilla dough into at least one mould, comprising a shape, and heating the dough in the mould until the dough is fully cooked and formed into the shape of the mould; and
    b. pressing raw tortilla dough into at least one mould, comprising a shape, heating the dough long enough to form into a shape of the mould, removing shaped dough from the mould, and further heating the shaped dough until fully cooked.

    SYSTEM AND METHOD FOR PRODUCING AN EXTRUDED PROTEIN PRODUCT

    公开(公告)号:EP3586645A1

    公开(公告)日:2020-01-01

    申请号:EP19188029.3

    申请日:2014-07-31

    摘要: The present invention relates to an elongated cooling die for an extruder, the die comprising the elongated die having an internal longitudinal channel configured to receive a stream from the extruder, the longitudinal channel having a transverse cross-section that is a continuous loop along at least a portion of the length of the die, the channel having a length and gap thickness configured to form oriented fibers from the protein component in a generally parallel orientation to produce the extruded protein product, wherein the ratio of the length of the channel to the gap thickness of the channel is between about 30:1 and about 1000:1, wherein the outer diameter of the channel is between about 200 and about 750 mm, and the gap thickness of the channel is between about 5 mm and about 30 mm, wherein the die includes one or more cooling apparatuses that cools the inner surface of the channel, and a support supporting the inner portion within the outer portion at one or more points along the length of the die.