发明公开
- 专利标题： METHOD FOR MAKING CHEESE
- 专利标题（中）： 用于生产奶酪
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申请号： EP12808404.3申请日： 2012-12-21
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公开(公告)号： EP2793595A2公开(公告)日： 2014-10-29
- 发明人: MOELLER, Kirsten Kastberg , RATTRAY, Fergal , ARDOE, Ylva , HOEIER, Erik
- 申请人： Chr. Hansen A/S , Københavns Universitet (University of Copenhagen)
- 申请人地址： Boege Allé 10-12 2970 Hoersholm DK
- 专利权人： Chr. Hansen A/S,Københavns Universitet (University of Copenhagen)
- 当前专利权人： Chr. Hansen A/S,Københavns Universitet (University of Copenhagen)
- 当前专利权人地址： Boege Allé 10-12 2970 Hoersholm DK
- 优先权： DK201101005 20111223
- 国际公布： WO2013093049 20130627
- 主分类号： A23C19/032
- IPC分类号： A23C19/032 ; A23C19/064 ; A23L1/29 ; A23L1/22 ; C12N9/88
摘要：
The present invention relates to a method for producing cheese with good flavour, especially low-salt cheese by using a lactic acid bacteria (LAB) starter culture which is glutamate decarboxylation (GAD) negative. The method may additionally involve inoculating the milk substrate with a GAD-negative Lb. helveticus strain having a high lytic and peptidolytic activity, which further releases glutamate into the milk Additional application of camel chymosin reduces bitterness.
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