Invention Grant
- Patent Title: Aqueous starch-containing compositions for coating food products
- Patent Title (中): 用于包衣食品的含淀粉含水组合物
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Application No.: EP13191830.2Application Date: 2013-11-06
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Publication No.: EP2823716B1Publication Date: 2018-03-28
- Inventor: Hume, Pamela Elizabeth , Rose, Melissa
- Applicant: Hume, Pamela Elizabeth , Rose, Melissa
- Applicant Address: 3 Annandale Grove Scalby Scarborough North Yorkshire YO13 0PL GB
- Assignee: Hume, Pamela Elizabeth,Rose, Melissa
- Current Assignee: Hume, Pamela Elizabeth,Rose, Melissa
- Current Assignee Address: 3 Annandale Grove Scalby Scarborough North Yorkshire YO13 0PL GB
- Agency: Jones, Nicholas Andrew
- Priority: US201361845164P 20130711
- Main IPC: A23L29/219
- IPC: A23L29/219 ; A23L19/18 ; A23P20/12
Abstract:
The present disclosure relates to an aqueous composition for coating food products such as French fries. The aqueous compositions of the present disclosure comprise a hydroxypropylated, cross-linked tapioca starch and an acetylated, high amylose maize starch.
Public/Granted literature
- EP2823716A1 Aqueous starch-containing compositions for coating food products Public/Granted day:2015-01-14
Information query
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