- 专利标题： PROCESS FOR ENHANCING IN SITU THE FLAVOUR OF A COFFEE PRODUCT
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申请号： EP17207593.9申请日： 2017-12-15
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公开(公告)号： EP3498107A1公开(公告)日： 2019-06-19
- 发明人: MITCHELL, William, Robert , HAIDER, Christine Irmingard , POISSON, Luigi , PALZER, Stefan
- 申请人： Nestec S.A.
- 申请人地址： Avenue Nestlé 55 1800 Vevey CH
- 专利权人： Nestec S.A.
- 当前专利权人： Nestec S.A.
- 当前专利权人地址： Avenue Nestlé 55 1800 Vevey CH
- 代理机构： Lomholt, Stig Bredsted
- 主分类号： A23L27/21
- IPC分类号： A23L27/21 ; A23F5/04 ; A23L27/28 ; A23F5/10
摘要：
The present invention relates to a process for enhancing in situ the flavour of roasted coffee beans comprising the steps of
a) roasting green coffee beans; and
b) cooling the roasted coffee beans by adding a quenching solution to the roasted coffee beans, wherein said quenching solution comprises at least one flavour precursor.
a) roasting green coffee beans; and
b) cooling the roasted coffee beans by adding a quenching solution to the roasted coffee beans, wherein said quenching solution comprises at least one flavour precursor.
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