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公开(公告)号：EP3386312A1
公开(公告)日：2018-10-17
申请号：EP16819024.7
申请日：2016-12-09
申请人： Nestec S.A.
发明人： ELSBY, Kevan , POISSON, Luigi , MESTDAGH, Frédéric , MURPHY, Sean
摘要： The present invention relates to a method for roasting coffee beans comprising the steps of a) heating the coffee beans by a heating rate between 20° C./minute and 40° C./minute until the temperature of the coffee beans is between 160° C. and 220° C., and b) heating the coffee beans by a heating rate between 1° C./min and 10° C./minute, said heating steps being performed in the same roasting chamber.
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2.发明授权SULFUR COMPOUNDS FOR ENHANCING COFFEE AROMA AND RESULTANT PRODUCTS CONTAINING SAME 有权用于改善咖啡的味道硫化合物及这些产品含
公开(公告)号：EP1679979B1
公开(公告)日：2008-11-26
申请号：EP04790412.3
申请日：2004-10-14
申请人： Nestec S.A.
发明人： KERLER, Josef , LIARDON, Rémy , POISSON, Luigi
CPC分类号： A23F5/46 , A23L27/2022 , A23L27/28
摘要： Methods and uses of one or more straight chain C4-C5 mercapto-alkanones in an amount sufficient to increase the organoleptic properties of a coffee flavor provided in a food or beverage. The compounds may be used to replace or reinforce flavors or aromas that were at least partially removed during preparation of soluble coffee powder. The aroma-providing compound(s) may be added to soluble coffee powder prior to its incorporation or addition to the food or beverage in an amount sufficient to increase the coffee flavor thereto. Food products and beverages containing one or more of these aroma-providing substances are also included. Depending on which flavor notes and aromas are desired in the final product, other aroma-providing substances may be added to the food products and beverages. It has been found that particularly suitable additional aroma-providing compounds for use in the present invention are 4-methoxy-2-mehtylbutan-2-thiol alone or in combination with other sulfur containing coffee odorants.
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3.发明公开SULFUR COMPOUNDS FOR ENHANCING COFFEE AROMA AND RESULTANT PRODUCTS CONTAINING SAME 有权用于改善咖啡的味道硫化合物及这些产品含
公开(公告)号：EP1679979A1
公开(公告)日：2006-07-19
申请号：EP04790412.3
申请日：2004-10-14
申请人： NESTEC S.A.
发明人： KERLER, Josef , LIARDON, Rémy , POISSON, Luigi
CPC分类号： A23F5/46 , A23L27/2022 , A23L27/28
摘要： Methods and uses of one or more straight chain C4-C5 mercapto-alkanones in an amount sufficient to increase the organoleptic properties of a coffee flavor provided in a food or beverage. The compounds may be used to replace or reinforce flavors or aromas that were at least partially removed during preparation of soluble coffee powder. The aroma-providing compound(s) may be added to soluble coffee powder prior to its incorporation or addition to the food or beverage in an amount sufficient to increase the coffee flavor thereto. Food products and beverages containing one or more of these aroma-providing substances are also included. Depending on which flavor notes and aromas are desired in the final product, other aroma-providing substances may be added to the food products and beverages. It has been found that particularly suitable additional aroma-providing compounds for use in the present invention are 4-methoxy-2-mehtylbutan-2-thiol alone or in combination with other sulfur containing coffee odorants.
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公开(公告)号：EP3236768A1
公开(公告)日：2017-11-01
申请号：EP15839085.6
申请日：2015-12-17
申请人： Nestec S.A.
发明人： POUZOT, Matthieu , NIEDERREITER, Gerhard , MURITH, Mathieu , PALZER, Stephan , DESBOIS, Fabrice , POISSON, Luigi , HAIDER, Christine , FRIES, Lennart
摘要： The present invention relates to processes for providing coffee compositions with enhanced coffee aromas. In addition the invention relates to the use of such coffee compositions for making capsules for beverage dispensers.
摘要翻译： 本发明涉及提供具有增强的咖啡香味的咖啡组合物的方法。 另外，本发明涉及这种咖啡组合物用于制造用于饮料分配器的胶囊的用途。
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公开(公告)号：EP3498107A1
公开(公告)日：2019-06-19
申请号：EP17207593.9
申请日：2017-12-15
申请人： Nestec S.A.
摘要： The present invention relates to a process for enhancing in situ the flavour of roasted coffee beans comprising the steps of
a) roasting green coffee beans; and
b) cooling the roasted coffee beans by adding a quenching solution to the roasted coffee beans, wherein said quenching solution comprises at least one flavour precursor.-
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7.发明公开METHOD OF PRODUCING A COFFEE BEVERAGE POWDER 有权VERFAHREN ZUR HERSTELLUNG EINES PULVERIGENKAFFEEGETRÄNKS
公开(公告)号：EP3054778A1
公开(公告)日：2016-08-17
申请号：EP14781189.7
申请日：2014-10-07
申请人： Nestec S.A.
摘要： The present invention relates to the preparation of a coffee beverage powder useful for the preparation of coffee beverages such as e.g. cappuccino, café latte, café macchiato, café au lait. The method comprises the preparation of an aqueous composition comprising coffee solids and protein and/or fat, adding aroma obtained from coffee to the composition and drying the composition to produce a coffee beverage powder. The coffee beverage powder has improved aroma and/or characteristics.
摘要翻译： 本发明涉及可用于制备咖啡饮料的咖啡饮料粉末的制备，例如， 卡布奇诺咖啡厅，咖啡拿铁咖啡馆，咖啡厅，咖啡厅。 该方法包括制备包含咖啡固体和蛋白质和/或脂肪的水性组合物，将由咖啡获得的香味加入到组合物中并干燥组合物以产生咖啡饮料粉末。 咖啡饮料粉末具有改善的香气和/或特性。
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