OLIVE OIL ENRICHED WITH OLEANOLIC ACID, PROCESS FOR ITS PREPARATION AND USE THEREOF
摘要:
The present invention relates to an olive oil enriched with oleanolic acid that comprises a concentration of oleanolic acid between 580 and 650 mg/kg. This functional olive has proven to be effective in the treatment and prevention of type 2 Diabetes Mellitus and pre-diabetes. Also, the invention relates to a process for the preparation of said functional olive oil enriched with oleanolic acid.
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