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公开(公告)号:EP3593651A1
公开(公告)日:2020-01-15
申请号:EP18382510.8
申请日:2018-07-09
发明人: CASTELLANO OROZCO, José María , RADA, Mirela , GUINDA GARÍN, Ángeles , SANTOS LOZANO, José Manuel , LAPETRA PERALTA, José
IPC分类号: A23L33/115 , A23L33/105 , C11B1/00 , A23D9/007 , A23D9/05 , A61K36/63 , A61P3/10
摘要: The present invention relates to an olive oil enriched with oleanolic acid that comprises a concentration of oleanolic acid between 580 and 650 mg/kg. This functional olive has proven to be effective in the treatment and prevention of type 2 Diabetes Mellitus and pre-diabetes. Also, the invention relates to a process for the preparation of said functional olive oil enriched with oleanolic acid.