- 专利标题： HYDROLYSED PROTEIN DEBITTERING COMPOSITION AND PRODUCT, PREPARATION, AND APPLICATION THEREOF
-
申请号： EP18884296.7申请日： 2018-10-11
-
公开(公告)号： EP3718415A1公开(公告)日： 2020-10-07
- 发明人: CHANG, Pengfei , LIU, Biao , KONG, Xiaoyu
- 申请人： Inner Mongolia Yili Industrial Group Co., Ltd.
- 申请人地址： No.1 Jinshan Road Jinshan Development Zone Hohhot, Inner Mongolia 010110 CN
- 专利权人： Inner Mongolia Yili Industrial Group Co., Ltd.
- 当前专利权人： Inner Mongolia Yili Industrial Group Co., Ltd.
- 当前专利权人地址： No.1 Jinshan Road Jinshan Development Zone Hohhot, Inner Mongolia 010110 CN
- 代理机构： Colombo, Stefano Paolo
- 优先权： CN201711235972 20171130
- 国际公布： WO2019105130 20190606
- 主分类号： A23L5/20
- IPC分类号： A23L5/20 ; A23C9/00 ; A23C9/13
摘要：
The present invention provides a composition for debittering hydrolyzed proteins and a product, preparation and use thereof. The composition comprises a short chain fatty acid, a medium chain fatty acid and a long chain fatty acid, wherein, based on total mass of the short chain fatty acid, the medium chain fatty acid and the long chain fatty acid which is 100%, the medium chain fatty acid is present in an amount of 0.2-4.7%, the long chain fatty acid is present in an amount of 95.1-99.4%, and the remaining is the short chain fatty acid. The present invention can effectively reduce the bitter taste of hydrolyzed proteins and is widely used.
信息查询
