Invention Publication
- Patent Title: METHOD FOR MAKING AND STORING AN ORGANIC PRODUCT
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Application No.: EP21180732.6Application Date: 2021-06-22
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Publication No.: EP3928624A1Publication Date: 2021-12-29
- Inventor: Filiaggi, Alessandro , Filiaggi, Nicola
- Applicant: FOOD SOLUTIONS di Filiaggi Alessandro & C S.a.s
- Applicant Address: IT 63074 San Benedetto del Tronto (AP) Via Venezia Giulia 4
- Agency: Laghi, Alberto
- Priority: IT202000014833 20200622
- Main IPC: A23B7/005
- IPC: A23B7/005 ; A23B7/045 ; A23B7/10 ; A23L17/60
Abstract:
Method for the realization and conservation of a seaweed-based biological product for food use, comprising the following operating steps:
- prepare a predetermined quantity of frozen seaweed and subject said quantity of frozen seaweed to a thawing out treatment and subsequent separation of said seaweed;
- carry out the dosage of said seaweed inside suitable container jar;
- add inside said container jar containing seaweed mixed an acidifying substance;
- carry out the hermetical seal of said jar; and
- subject said jar to a pasteurization treatment.
- prepare a predetermined quantity of frozen seaweed and subject said quantity of frozen seaweed to a thawing out treatment and subsequent separation of said seaweed;
- carry out the dosage of said seaweed inside suitable container jar;
- add inside said container jar containing seaweed mixed an acidifying substance;
- carry out the hermetical seal of said jar; and
- subject said jar to a pasteurization treatment.
Information query
