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公开(公告)号：EP2614729A8
公开(公告)日：2013-08-28
申请号：EP12151243.8
申请日：2012-01-16
Applicant: Coolnova UG
Inventor： Behncke, Arne ,
CPC classification number: A23L3/375 , A23B4/06 , A23B4/068 , A23B4/07 , A23B7/04 , A23B7/0433 , A23B7/045 , A23L3/364 , A23L3/365
Abstract: The current invention concerns a method for freezing food products and/or thawing frozen food products comprising placing the food products in a climate chamber with a controlled humid climate, air flow and temperature, characterized in that the frozen food products are subjected to an aerosol comprising atomized water droplets. In a second and third aspect, the invention concerns a food product thawed by the method according to the current invention, and a climate chamber for freezing and thawing of food products.
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公开(公告)号：EP1020119A1
公开(公告)日：2000-07-19
申请号：EP00460004.5
申请日：2000-01-17
Applicant: Geffrault E.A.R.L.
Inventor： Geffrault, Joseph , Geffrault, Marc , Geffrault, François
CPC classification number: A23B7/0433 , A23B7/045
Abstract: La présente invention concerne un procédé de conservation par congélation ou surgélation de tubercules crus, notamment de pommes de terre crues. La congélation ou la surgélation du ou des tubercules est effectuée, les tubercules étant crus, pelés, puis mis en sacs hermétiquement sous vide.
La décongélation, en vue de la préparation des produits à la cuisson, s'effectue par trempage du ou des sacs, toujours hermétiquement fermés, dans de l'eau à une température appropriée, puis le ou les tubercules extraits du ou des sacs sont cuits.Abstract translation: 用于储存生土豆的方法包括在真空下密封袋中的剥离的土豆，将袋子储存在冷藏室中，并且通过将袋子放入水中来解冻马铃薯，然后从袋中取出马铃薯进行烹饪。
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公开(公告)号：EP3379942A1
公开(公告)日：2018-10-03
申请号：EP16802021.2
申请日：2016-11-24
Applicant: Icefresh AS
Inventor： HAUGLAND, Anders
Abstract: The present invention relates to a method of thawing and an apparatus for performing the method.
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公开(公告)号：EP2614729B1
公开(公告)日：2018-03-14
申请号：EP12151243.8
申请日：2012-01-16
Applicant: Coolnova UG
Inventor： Behncke, Arne ,
CPC classification number: A23L3/375 , A23B4/06 , A23B4/068 , A23B4/07 , A23B7/04 , A23B7/0433 , A23B7/045 , A23L3/364 , A23L3/365
Abstract: The current invention concerns a method for freezing food products and/or thawing frozen food products comprising placing the food products in a climate chamber with a controlled humid climate, air flow and temperature, characterized in that the frozen food products are subjected to an aerosol comprising atomized water droplets. In a second and third aspect, the invention concerns a food product thawed by the method according to the current invention, and a climate chamber for freezing and thawing of food products.
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5.发明授权Verfahren zum Herstellen von tiefgefrorenen Einzelfrüchten oder einer Mischung aus Früchten sowie tiefgefrorene Einzelfrüchte und eine Mischung aus Früchten 有权一种用于速冻水果单或果实中的用途以及冷冻水果个体的混合物和水果的混合物处理
公开(公告)号：EP1529443B1
公开(公告)日：2006-02-01
申请号：EP03025278.7
申请日：2003-11-06
Applicant: Kaufmann, Karin
Inventor： Kaufmann, Karin
IPC: A23B7/16 , A23B7/08 , A23B7/045 , A23B7/154 , A23B7/05 , A23L1/00 , A23L1/212 , A23P1/08 , A23L3/36 , A23L3/37
CPC classification number: A23B7/16 , A23B7/04 , A23B7/055 , A23B7/085 , A23L3/363 , A23L19/03 , A23V2002/00 , A23V2200/22 , A23V2250/606 , A23V2250/5028 , A23V2250/1578
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Patent Agency Ranking
公开(公告)号：EP3363298A1
公开(公告)日：2018-08-22
申请号：EP18159150.4
申请日：2012-01-16
Applicant: Coolnova UG
Inventor： Trondsen, Torbjörn
CPC classification number: A23L3/375 , A23B4/06 , A23B4/068 , A23B4/07 , A23B7/04 , A23B7/0433 , A23B7/045 , A23L3/364 , A23L3/365
Abstract: The current invention concerns a method for freezing food products and/or thawing frozen food products comprising placing the food products in a climate chamber with a controlled humid climate, air flow and temperature, characterized in that the frozen food products are subjected to an aerosol comprising atomized water droplets. In a second and third aspect, the invention concerns a food product thawed by the method according to the current invention, and a climate chamber for freezing and thawing of food products.
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公开(公告)号：EP1119265A4
公开(公告)日：2006-12-06
申请号：EP99949764
申请日：1999-09-21
Applicant: FOOD TALK INC
Inventor： WRIGHT LEAH K
CPC classification number: B65D81/3461 , A23B4/07 , A23B7/045 , A23L3/10 , A23L3/364 , A23L3/365 , A23L5/15 , A23L35/00 , B65D2581/3416 , B65D2581/3427 , B65D2581/3472 , B65D2581/3494
Abstract: A frozen food product which includes a raw protein portion, a raw or an only partially cooked or blanched vegetable portion and a sauce, contained in a sealed cooking pouch made primarily of paper and a susceptor layer, preferably aluminum, which may be placed in an oven or microwave oven so as to cook the contents of the cooking pouch. The raw protein product is preferably one of fish, beef, poultry, pork or veal. The vegetables are raw or blanched vegetables such as julienne peppers, celery, carrots, onions, zucchini or broccoli. The blanched vegetables are only partially cooked so that the time remaining to complete cooking of the vegetables is approximately the same as the time required to cook the raw protein portion.
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8.发明公开Verfahren zum Herstellen von tiefgefrorenen Einzelfrüchten oder einer Mischung aus Früchten sowie tiefgefrorene Einzelfrüchte und eine Mischung aus Früchten 有权一种用于速冻水果单或果实中的用途以及冷冻水果个体的混合物和水果的混合物处理
公开(公告)号：EP1529443A1
公开(公告)日：2005-05-11
申请号：EP03025278.7
申请日：2003-11-06
Applicant: Kaufmann, Karin
Inventor： Kaufmann, Karin
IPC: A23B7/16 , A23B7/08 , A23B7/045 , A23B7/154 , A23B7/05 , A23L1/00 , A23L1/212 , A23P1/08 , A23L3/36 , A23L3/37
CPC classification number: A23B7/16 , A23B7/04 , A23B7/055 , A23B7/085 , A23L3/363 , A23L19/03 , A23V2002/00 , A23V2200/22 , A23V2250/606 , A23V2250/5028 , A23V2250/1578
Abstract: Verfahren zur Herstellung von tiefgefrorenen Einzelfrüchten und einer Mischung aus Früchten zum Verzehr im aufgetauten Zustand, das die folgenden Verfahrensschritte aufweist: die Früchte werden tiefgefroren, anschließend wird eine vorbestimmte Menge der Früchte abgewogen, die Früchte werden frei fallend einer Verpackung zugeführt, wobei die fallenden Früchte mit einer vorbestimmten Menge einer Flüssigkeit besprüht werden, die eine Mischung folgender Inhaltsstoffe aufweist: Fruchtzucker, Fruchtsaft und/oder Fruchtsaftkonzentrat, Süßstoff und Gummi-Arabicum und vorzugsweise Calcium sowie natürliche und/oder naturidentische Aromastoffe enthalten.
Abstract translation: 水果是深冻。 然后预定量的加权的。 因此将其提供自由落体包装。 因为它下降时，它被喷上的溶液的预定量。 这包含，以重量百分比表示：果糖糖浆44.8，果汁和/或浓缩果汁8.9，甜味剂和阿拉伯树胶12点42分14的剩余部分是水和调味料。 液体中含有的钙（14重量％）和调味剂。 在最终重量计，2-10重量％的喷涂在。 任何水果和浆果，树莓爱特别进行处理。 喷洒持续给定的时间间隔为水果如果过去一个或多个喷嘴（18）。 在该间隔期间的溶液量给药和/或它的强度喷涂，遵循给定的轮廓。 其果实称重后不久喷洒，防止解冻出。 独立claimsoft包含了相应的冷冻水果的产品。
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公开(公告)号：EP3928624A1
公开(公告)日：2021-12-29
申请号：EP21180732.6
申请日：2021-06-22
Inventor： Filiaggi, Alessandro , Filiaggi, Nicola
Abstract: Method for the realization and conservation of a seaweed-based biological product for food use, comprising the following operating steps:
- prepare a predetermined quantity of frozen seaweed and subject said quantity of frozen seaweed to a thawing out treatment and subsequent separation of said seaweed;
- carry out the dosage of said seaweed inside suitable container jar;
- add inside said container jar containing seaweed mixed an acidifying substance;
- carry out the hermetical seal of said jar; and
- subject said jar to a pasteurization treatment.-
公开(公告)号：EP3582621A1
公开(公告)日：2019-12-25
申请号：EP17835975.8
申请日：2017-12-28
Applicant: Kraft Foods Group Brands LLC
Inventor： BANDOH, Kwaku , BROWN, Rachel Catherine
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