Invention Publication
- Patent Title: PROCESS OF PREPARING A FAT COMPOSITION
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Application No.: EP24198510.0Application Date: 2021-06-17
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Publication No.: EP4445741A3Publication Date: 2025-01-22
- Inventor: DEKKER, Willem , WERLEMAN, Jeanine Luvelle , 'T ZAND, Imro , HILDERING, Yvonne
- Applicant: Bunge Loders Croklaan B.V.
- Applicant Address: NL 1521 AZ Wormerveer Hogeweg 1
- Agency: Potter Clarkson
- Priority: EP20181214 20200619
- Main IPC: A23G1/36
- IPC: A23G1/36 ; A23G1/38 ; A23D9/00 ; A23G1/00 ; A23G3/40 ; A23D9/04 ; C11B7/00
Abstract:
A fat composition produced by a process comprising the steps of:
a) providing a fat, preferably from a single natural source, comprising at least 25% by weight of StOSt triglycerides based on the total glycerides present in the fat, wherein St is stearic acid and O is oleic acid;
b) fractionating the fat source obtained in step a) to form a stearin fraction comprising at least 60% by weight of StOSt triglycerides based on the total glycerides present in the fat, wherein St is stearic acid and O is oleic acid;
c) blending a fat which is the same as the provided in step a) and the stearin fraction obtained in step b) in weight ratio of from 90:10 to 10:90 to form a fat composition; wherein the fat composition has a weight ratio of POSt triglycerides to StOSt triglycerides of from 0.04 to 0.16 and comprises:
from 40% to 65% by weight of StOSt triglycerides; and
from 7 to 35% by weight of StOO triglycerides;
based on the total glycerides present in the fat, wherein St is stearic acid and O is oleic acid.
a) providing a fat, preferably from a single natural source, comprising at least 25% by weight of StOSt triglycerides based on the total glycerides present in the fat, wherein St is stearic acid and O is oleic acid;
b) fractionating the fat source obtained in step a) to form a stearin fraction comprising at least 60% by weight of StOSt triglycerides based on the total glycerides present in the fat, wherein St is stearic acid and O is oleic acid;
c) blending a fat which is the same as the provided in step a) and the stearin fraction obtained in step b) in weight ratio of from 90:10 to 10:90 to form a fat composition; wherein the fat composition has a weight ratio of POSt triglycerides to StOSt triglycerides of from 0.04 to 0.16 and comprises:
from 40% to 65% by weight of StOSt triglycerides; and
from 7 to 35% by weight of StOO triglycerides;
based on the total glycerides present in the fat, wherein St is stearic acid and O is oleic acid.
Public/Granted literature
- EP4445741A2 PROCESS OF PREPARING A FAT COMPOSITION Public/Granted day:2024-10-16
Information query
