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公开(公告)号：EP4445741A3
公开(公告)日：2025-01-22
申请号：EP24198510.0
申请日：2021-06-17
Applicant: Bunge Loders Croklaan B.V.
Inventor： DEKKER, Willem , WERLEMAN, Jeanine Luvelle , 'T ZAND, Imro , HILDERING, Yvonne
Abstract: A fat composition produced by a process comprising the steps of:
a) providing a fat, preferably from a single natural source, comprising at least 25% by weight of StOSt triglycerides based on the total glycerides present in the fat, wherein St is stearic acid and O is oleic acid;
b) fractionating the fat source obtained in step a) to form a stearin fraction comprising at least 60% by weight of StOSt triglycerides based on the total glycerides present in the fat, wherein St is stearic acid and O is oleic acid;
c) blending a fat which is the same as the provided in step a) and the stearin fraction obtained in step b) in weight ratio of from 90:10 to 10:90 to form a fat composition; wherein the fat composition has a weight ratio of POSt triglycerides to StOSt triglycerides of from 0.04 to 0.16 and comprises:
from 40% to 65% by weight of StOSt triglycerides; and
from 7 to 35% by weight of StOO triglycerides;
based on the total glycerides present in the fat, wherein St is stearic acid and O is oleic acid.-
公开(公告)号：EP4412468A1
公开(公告)日：2024-08-14
申请号：EP22797082.9
申请日：2022-10-07
Applicant: Bunge Loders Croklaan B.V.
IPC: A23J7/00 , A23L29/10 , A23L33/12 , A23L33/00 , A23L33/115
CPC classification number: A23L29/10 , A23L33/12 , A23L33/40 , A23J7/00 , A23L33/115
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公开(公告)号：EP4093209A1
公开(公告)日：2022-11-30
申请号：EP21701952.0
申请日：2021-01-21
Applicant: Bunge Loders Croklaan B.V.
Inventor： VERKUIJL, Bastiaan Jeroen Victor , MAN, Hang Kam
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公开(公告)号：EP3772967A1
公开(公告)日：2021-02-17
申请号：EP19714143.5
申请日：2019-03-21
Applicant: Bunge Loders Croklaan B.V.
Inventor： MA, Jun , PETRUT, Raul-Flaviu
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公开(公告)号：EP3657954A1
公开(公告)日：2020-06-03
申请号：EP18742812.3
申请日：2018-07-25
Applicant: Bunge Loders Croklaan B.V.
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Patent Agency Ranking
公开(公告)号：EP2173197B1
公开(公告)日：2019-07-03
申请号：EP08784967.5
申请日：2008-07-22
Applicant: Bunge Loders Croklaan B.V.
Inventor： 'T ZAND, Imro , BOUWER, Sietze , BHAGGAN, Krishnadath , SCHMID, Ulrike
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公开(公告)号：EP3027063B1
公开(公告)日：2018-11-21
申请号：EP14747618.8
申请日：2014-07-31
Applicant: Bunge Loders Croklaan B.V.
Inventor： GAMBELLI, Luisa , HAPPE, Randolph , BANNI, Sebastiano
CPC classification number: A61K31/231 , A23L33/12 , A23L33/15 , A23L33/16 , A23L33/17 , A23L33/40 , A23V2002/00 , A23V2200/00 , A61K31/20 , A61K31/201 , A61K31/202 , A61K31/23 , A23V2200/322 , A23V2250/186
Abstract: A composition for use in developing and/or improving brain function comprises a glyceride having a palmitoyl group at the 2-position wherein at least 40% by weight of the palmitic acid content of the composition is present as palmitoyl groups bonded at the 2-position of a glyceride.
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公开(公告)号：EP4428216A2
公开(公告)日：2024-09-11
申请号：EP24181458.1
申请日：2022-05-24
Inventor： DONG,, Jiajia , MULDER,, Hendrikus , MA,, Jun , PIISPA,, Eija Marjatta , SIEKER,, Ina
IPC: C11C3/10
CPC classification number: A23D7/001 , A23D7/02 , A23D9/00 , A23D9/02 , A23V2200/1420130101 , A23V2250/19420130101 , C11C3/10
Abstract: The invention relates to a water-in-oil emulsion comprising: from 5% to 95% by weight of a fat composition and from 5% to 95% by weight of an aqueous phase; wherein the fat composition comprises: from 18.0% to 45.0% by weight of lauric acid (C12:0); from 5.0% to 20.0% by weight of palmitic acid (C16:0); from 4.0% to 18.0% by weight of stearic acid (C18:0); a weight ratio of lauric acid (C12:0) to stearic acid (C18:0) of from 2.0 to 4.5; and a weight ratio of lauric acid (C12:0) to palmitic acid (C16:0) of from 1.5 to 5.0; said percentages of acid referring to acids bound as acyl groups in glycerides in the fat composition and being based on the total weight of C8 to C24 fatty acids; and from 5.0% to 25.0% by weight of total CN32 triglycerides, CN34 triglycerides and CN36 triglycerides; from 10.0% to 45.0% by weight of total CN44 triglycerides, CN46 triglycerides and CN48 triglycerides; and from 2.0% to 12.0% by weight of total CN50 triglycerides and CN52 triglycerides; based on total triglycerides present in the composition. The invention also relates to a process for making a water-in-oil emulsion, and the use of a water-in-oil emulsion in a confectionery product.
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公开(公告)号：EP4272578A2
公开(公告)日：2023-11-08
申请号：EP23199469.0
申请日：2018-08-22
Applicant: Bunge Loders Croklaan B.V.
IPC: A23L33/115
Abstract: Process for refining vegetable oil, to suppress the formation of monochloropropanediol esters (MCPDe) and reduce the content of glycidyl esters, comprising first and second refinement stages,
wherein the first refinement stage comprises the steps of:
a) providing a crude vegetable oil having a combined MCPDe and glycidyl ester content below 0.2 ppm, preferably below 0.1 ppm;
b) degumming the crude vegetable oil to produced degummed vegetable oil;
c) bleaching of the degummed vegetable oil with activated bleaching earth under reduced pressure to yield bleached vegetable oil, preferably at a reduced pressure of 80-800 mbar;
d) adding a base to the bleached vegetable oil and subsequent stripping and deodorizing under reduced pressure at a temperature below 255 °C to yield an intermediate refined vegetable oil;
and subsequently a second refinement stage comprising the steps of:
e) bleaching of the intermediate refined vegetable oil using activated bleaching earth under reduced pressure to yield a bleached vegetable oil, preferably at a reduced pressure of 80-800 mbar; and
f) deodorizing at a temperature below 220°C to yield fully refined vegetable oil, preferably at a reduced pressure below 5 mbar,
wherein the fully refined vegetable oil has a combined MCPDe and glycidyl ester content below 4 ppm.-
公开(公告)号：EP4167751A1
公开(公告)日：2023-04-26
申请号：EP21732911.9
申请日：2021-06-17
Applicant: Bunge Loders Croklaan B.V.
Inventor： DEKKER, Willem , WERLEMAN, Jeanine Luvelle , T ZAND, Imro , HILDERING, Yvonne
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